Circulating trans fatty acids are associated with prostate cancer in Ghanaian and American men [PDF]
Nature Communications, 2023 The association between fatty acids and prostate cancer remains poorly explored in African-descent populations. Here, we analyze 24 circulating fatty acids in 2934 men, including 1431 prostate cancer cases and 1503 population controls from Ghana and the ...
Tsion Zewdu Minas +22 more
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Inhibitory Effect of Resveratrol on Thermally Induced Trans Fatty Acids in Peanut Oil [PDF]
Shipin Kexue, 2023 The inhibition of resveratrol on the formation of thermally induced trans fatty acids in peanut oil and its structure-activity relationship were studied by gas chromatography (GC), liquid chromatography (LC), and theoretical calculation.
LI Tian, GUO Qin, QU Yang, LIANG Manzhu, ZHANG Qiaozhen, QIN Jingjing, HUANG Xuegang, ZHANG Yu, WANG Qiang
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Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease.
Ingeborg A Brouwer +2 more
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Defining the Composition of Fat Phase in Foods
Техника и технология пищевых производств, 2022 Trans-fatty acids enter the human body with hydrogenated fats. The oil and fat industry must inform consumers about the fatty acid composition of food products, including the content of saturated fatty acids and trans-isomers.
Maksat S. Serikov +4 more
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A convenient route to mono-trans polyunsaturated free fatty acids
Journal of Chemical Research, 2022 Trans unsaturated fatty acids in humans may be originated both from dietary supplementation and from an endogenous free-radical-catalyzed cis−trans isomerization of fatty acid residues in naturally occurring cis lipids.
Fabrizio Vetica +3 more
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Trans-fatty acid content in edible vegetable oil under different high temperatures
Shanghai yufang yixue, 2023 ObjectiveAn experimental method was established to determine the level of trans-fatty acids in edible vegetable oil and the changes of trans-fatty acid content during high-temperature simulated cooking.MethodsFour common edible vegetable oils on the ...
YANG Zhicai, WANG Lingling, ZHANG Juzhou
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Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL) cholesterol, and ...
Anne J Wanders +3 more
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Acta Scientiarum: Technology, 2011 Â The objective of this work was to determine the centesimal composition and quantify the major fatty acids in the most produced cookies, filled cookies (28%), salty cookies (22%), butter cookies (12%), and wafers (4%), with emphasis on trans fatty ...
Gisely Luzia Stroher +5 more
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Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man [PDF]
, 1995 The average diet may provide some 8–10 g/day of unsaturated fatty acids with a trans double bond. Previous studies showed that dietary trans fatty acids may simultaneously raise low-density lipoprotein (LDL) cholesterol and reduce high-density ...
Gent, T. (Teus) van +4 more
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Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women [PDF]
, 2001 We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart disease (CHD). Consumption of trans fatty acids is related to increased risk of CHD, probably through
Bots, M.L., Katan, M.B., Roos, N.M., de
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