Results 11 to 20 of about 94,754 (254)
Unique Trans-fatty Acid Profile in Children With Attention Deficit Hyperactivity Disorder
Frontiers in Psychiatry, 2021 Background: Attention deficit hyperactivity disorder (ADHD) is the most common developmental disorder in children. Studies suggest an association between fatty acids composition and ADHD pathogenesis.
Ayelet Armon-Omer +9 more
doaj +1 more source
Oilseeds and fats, crops and lipids, 2019 Natural trans fatty acids are trans fatty acids that naturally occur in ruminant-derived foods: milk (derived from cow, ewe, goat), dairy products (yoghurt, cheese) and ruminant meat (beef, lamb).
Guillocheau Etienne +2 more
doaj +1 more source
TRANS FATTY ACIDS AND NON-TRANSMISSIBLE DISEASES
Arta Medica, 2020 Objectives. Solid fats, obtained industrially through the process of hydrogenation of vegetable oils, have found a very wide use in the food field. At the same time, they have a high content of trans fatty acids, these being also known as "trans fats ...
Alexei Chirlici +5 more
doaj +1 more source
Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method
Grasas y Aceites, 2013 The present study investigates the separation of the cis/trans isomers of fatty acids on the 75 m SP2560 column under different gas chromatographic (GC) conditions including an isothermal program and a time-temperature program.
C. Ravi Kiran +2 more
doaj +1 more source
Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis. [PDF]
PLoS ONE, 2018 Conjugated linoleic acids are linoleic acid isomers found in the diet that can also be produced through bacterial metabolism of polyunsaturated fatty acids.
Barbara D Pachikian +7 more
doaj +1 more source
, 2016 Not all fats are suitable for high frying at temperatures of 130–180 °C. Water in fats, like in butter, evaporates at 100 °C and then starts to spatter. Excipients from the pulp of cold-pressed oils can become altered and develop an unpleasant odor or taste when heated above 150 °C.
openaire +1 more source
trans Fatty Acids in Polish Pastry
Journal of Food Protection, 2019 Because potentially harmful trans fatty acids (TFAs) should be eliminated from the diet, each country should have updated estimates of TFA content in food. The purpose of the study was to provide data on TFA content in pastry products commercialized in the Polish market.
Anna Żbikowska +3 more
openaire +2 more sources
Frontiers in Microbiology, 2023 IntroductionMicrobial digestion is of key importance for ruminants, and disturbances can affect efficiency and quality of products for human consumers. Ruminal biohydrogenation of dietary unsaturated fatty acids leads to a wide variety of specific fatty ...
Francis Enjalbert +3 more
doaj +1 more source
Measurement of Heavy Metals, Saturated, and Trans-Fatty Acids in Fast Foods in Tehran [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 Heavy metals, saturated and trans-fatty acids are considered one of the most important food contaminants and health threats caused by natural phenomena or human activities.
Shayesteh Hossein Abadi +3 more
doaj +1 more source
Isomeric fatty acid composition of spanish commercial ice-creams
Grasas y Aceites, 2003 Eight samples of different varieties of commercial ice-creams sold in Spain were analysed for their fatty acid composition, with relevance on their trans-fatty acid profile.
V. Griguol, I. M. Vicario, M. León
doaj +1 more source