Results 1 to 10 of about 118,039 (162)
Unique Trans-fatty Acid Profile in Children With Attention Deficit Hyperactivity Disorder [PDF]
Frontiers in Psychiatry, 2021 Background: Attention deficit hyperactivity disorder (ADHD) is the most common developmental disorder in children. Studies suggest an association between fatty acids composition and ADHD pathogenesis.
Ayelet Armon-Omer +9 more
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Mechanisms of Action of trans Fatty Acids [PDF]
Advances in Nutrition, 2020 Human studies have established a positive association between the intake of industrial trans fatty acids and the development of cardiovascular diseases, leading several countries to enact laws that restrict the presence of industrial trans fatty acids in food products. However, trans fatty acids cannot be completely eliminated from the human diet since
Antwi-Boasiako Oteng +2 more
exaly +4 more sources
A convenient route to mono-trans polyunsaturated free fatty acids
Journal of Chemical Research, 2022 Trans unsaturated fatty acids in humans may be originated both from dietary supplementation and from an endogenous free-radical-catalyzed cis−trans isomerization of fatty acid residues in naturally occurring cis lipids.
Fabrizio Vetica +3 more
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Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease.
Ingeborg A Brouwer +2 more
doaj +1 more source
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL) cholesterol, and ...
Anne J Wanders +3 more
doaj +1 more source
Acta Scientiarum: Technology, 2011 Â The objective of this work was to determine the centesimal composition and quantify the major fatty acids in the most produced cookies, filled cookies (28%), salty cookies (22%), butter cookies (12%), and wafers (4%), with emphasis on trans fatty ...
Gisely Luzia Stroher +5 more
doaj +3 more sources
Defining the Composition of Fat Phase in Foods
Техника и технология пищевых производств, 2022 Trans-fatty acids enter the human body with hydrogenated fats. The oil and fat industry must inform consumers about the fatty acid composition of food products, including the content of saturated fatty acids and trans-isomers.
Maksat S. Serikov +4 more
doaj +1 more source
Analysis of Trans Fatty Acid Content and Viscosity of the Repeteadly Used Frying Oil
International Journal of Agriculture System, 2013 The physicochemical properties of the repeatedly used frying oil were subjected to changes at frying temperature of 180oC and frying time of 10 minutes with five times frying repetitions.
Andi Abriana +3 more
doaj +1 more source
Trans-fatty acid content in edible vegetable oil under different high temperatures
Shanghai yufang yixue, 2023 ObjectiveAn experimental method was established to determine the level of trans-fatty acids in edible vegetable oil and the changes of trans-fatty acid content during high-temperature simulated cooking.MethodsFour common edible vegetable oils on the ...
YANG Zhicai, WANG Lingling, ZHANG Juzhou
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Oilseeds and fats, crops and lipids, 2019 Natural trans fatty acids are trans fatty acids that naturally occur in ruminant-derived foods: milk (derived from cow, ewe, goat), dairy products (yoghurt, cheese) and ruminant meat (beef, lamb).
Guillocheau Etienne +2 more
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