Results 31 to 40 of about 118,138 (256)

Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans.

open access: yesJournal of Lipid Research, 1992
Serum lipoprotein[a] (Lp[a]) is a strong risk factor for coronary heart disease. We therefore examined the effect of dietary fatty acid composition on serum Lp[a] levels in three strictly controlled experiments with healthy normocholesterolemic men and ...
RP Mensink   +3 more
doaj   +1 more source

Oncogenic DMTF1β promotes cancer cell motility by regulating autophagy through ULK1 stabilization

open access: yesMolecular Oncology, EarlyView.
In the current study, we demonstrate that the oncogene DMTF1β regulates ULK1 stability by reducing its proteasomal degradation in cancer cells. This stabilization enables ULK1 to induce autophagy, which in turn facilitates cancer cell migration. Consequently, reduced DMTF1β levels lead to decreased autophagy and impaired cancer cell migration.
Jun Xu   +13 more
wiley   +1 more source

ZW4864‐mediated inhibition of the β‐catenin/BCL9/BCL9L complex reveals therapeutic potential in bladder cancer

open access: yesMolecular Oncology, EarlyView.
BCL9 and BCL9L drive bladder cancer progression by enhancing β‐catenin signaling, promoting proliferation, migration, invasion, and organoid growth. Genetic depletion of BCL9(L) suppresses malignant phenotypes, while pharmacological disruption of the β‐catenin/BCL9(L) complex with ZW4864 inhibits canonical Wnt signaling and tumor‐associated cellular ...
Roland Kotolloshi   +11 more
wiley   +1 more source

Asam lemak trans (trans-C18:1) dalam susu kambing

open access: yesJurnal Ilmu-Ilmu Peternakan, 2014
Trans fatty acid such as trans-octadecenoic acid (trans C18:1) in goat milk could be detected using silver-ion thin layer chromatography. Measurement of trans fatty acid content of goat milk derived from 8 Peranakan Etawah (PE) goats.
Andi Murlina Tasse, Rahim Aka
doaj  

FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [PDF]

open access: yesJournal of Food and Dairy Sciences, 2010
The composition of fatty acids and trans C18:1 fatty acid contents of fat used in five Egyptian biscuit samples were determined using GLC. The results revealed that total saturated fatty acids (SFA) ranged between 64.35% to 85.43% of total fatty acids ...
Sh. El-Shehawy, Safaa Hassan, R. Hassan
doaj   +1 more source

CEACAM1 participation in breast cancer progression

open access: yesMolecular Oncology, EarlyView.
In invasive breast cancer (BC), CEACAM1 shifts from an apical to a uniform membranous/cytoplasmic pattern, or is lost, as tumors dedifferentiate, inversely tracking the Ki‐67 proliferative index. In MCF‐7 cells, only CEACAM1‐4L suppresses proliferation, repressing cell cycle and growth factor genes.
Mykola Lyndin   +3 more
wiley   +1 more source

Incorporation of dietary trans monounsaturated fatty acids into tissues of Walker 256 tumor-bearing rats

open access: yesBrazilian Journal of Medical and Biological Research, 2001
The correlation between dietary trans fatty acids and neoplasia was examined in the present study. Walker 256 tumor-bearing and control rats were fed a trans monounsaturated fatty acid (MUFA)-rich diet for 8 weeks and the incorporation of trans fatty ...
N.X. Moreira   +3 more
doaj   +1 more source

RNA Sequencing Resolves Cryptic Pathogenic Variants in Mitochondrial Disease

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Mitochondrial diseases are the most common inherited metabolic disorders, characterized by pronounced clinical and genetic heterogeneity that complicates molecular diagnosis. Although DNA‐based sequencing approaches have become standard in genetic testing, up to half of patients remain without a definitive diagnosis.
Zhimei Liu   +21 more
wiley   +1 more source

Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain

open access: yesGrasas y Aceites, 2003
This study examines the fatty acid composition of margarines of major consumption in Spain in 2000. All the margarines contained at least 20% of linoleic acid, the average content of this fatty acid being 38%.
Elvira Larqué   +4 more
doaj   +1 more source

Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review

open access: yesAnimal Nutrition, 2021
This review aims to give an overview of the efficacy of yeast supplementation on growth performance, rumen pH, rumen microbiota, and their relationship to meat and milk quality in ruminants.
Abdulmumini B. Amin, Shengyong Mao
doaj   +1 more source

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