Results 1 to 10 of about 138,074 (165)

Genomic prediction and genetic parameter estimation for unsaturated and saturated fatty acids in Canadian dairy cattle [PDF]

open access: yesScientific Reports
The current study aimed to obtain the estimates of heritabilities and genetic correlations and the prediction abilities and accuracy of Bayesian GBLUP and Bayesian alphabet (BayesA, BayesB, BayesC) models for total and individual monounsaturated ...
S. O. Peters   +3 more
doaj   +2 more sources

Saturated fatty acids enhance osteoclast survival [PDF]

open access: yesJournal of Lipid Research, 2010
Hyperlipidemia and marrow fat are associated with lowering bone density in vivo, suggesting that lipid contributes to bone loss. Using bone marrow–derived macrophages, we investigated the effect of saturated fatty acids (SFA) on osteoclastogenesis.
So-Ra Oh   +6 more
doaj   +4 more sources

Saturated Fatty Acids in Obesity-Associated Inflammation

open access: yesJournal of Inflammation Research, 2020
Heping Zhou, CJ Urso, Viren Jadeja Department of Biological Sciences, Seton Hall University, South Orange, NJ 07079, USACorrespondence: Heping Zhou Email heping.zhou@shu.eduAbstract: Obesity is a major risk factor for the development of various ...
Zhou H, Urso CJ, Jadeja V
doaj   +4 more sources

Even- and odd-chain saturated fatty acids in serum phospholipids are differentially associated with adipokines. [PDF]

open access: yesPLoS ONE, 2017
Saturated fatty acids are generally thought to have detrimental effects on health. However, a recent study showed that even- and odd-chain saturated fatty acids had opposite associations with type 2 diabetes.
Kayo Kurotani   +10 more
doaj   +1 more source

Measurement of Heavy Metals, Saturated, and Trans-Fatty Acids in Fast Foods in Tehran [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2023
Heavy metals, saturated and trans-fatty acids are considered one of the most important food contaminants and health threats caused by natural phenomena or human activities.
Shayesteh Hossein Abadi   +3 more
doaj   +1 more source

Lipid mixtures containing a very high proportion of saturated fatty acids only modestly impair insulin signaling in cultured muscle cells. [PDF]

open access: yesPLoS ONE, 2015
In vitro examinations of the effect of saturated fatty acids on skeletal muscle insulin action often use only one or two different fatty acid species, which does not resemble the human plasma fatty acid profile. We compared graded concentrations (0.1-0.8
Sean A Newsom   +5 more
doaj   +1 more source

GPAT4-Generated Saturated LPAs Induce Lipotoxicity through Inhibition of Autophagy by Abnormal Formation of Omegasomes

open access: yesiScience, 2020
Summary: Excessive levels of saturated fatty acids are toxic to vascular smooth muscle cells (VSMCs). We previously reported that mice lacking VSMC-stearoyl-CoA desaturase (SCD), a major enzyme catalyzing the detoxification of saturated fatty acids ...
Yuji Shiozaki   +5 more
doaj   +1 more source

A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh

open access: yesJournal of Agriculture and Food Research, 2023
A comparative assessment of three cultivated edible mushroom species namely Bottom mushroom (Agaricus bisporus), Pearl Oyster (Pleurotus ostreatus), Shiitake Mushroom (Lentinul aedodes) on the cumulative fatty acid compositions through fatty acids methyl
Anuj Kumer Das   +2 more
doaj   +1 more source

Role of fatty acids in pathogenetic mechanisms of NAFLD progression among type 2 diabetes patients

open access: yesJournal of Education, Health and Sport, 2020
The goal of our case-control research was to study the associations between speed progression of NAFLD and the level of fatty acids among patients with the type 2 diabetes.
G. Mykhalchyshyn
doaj   +1 more source

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