Results 31 to 40 of about 160,873 (310)
, 2023 The zoonotic infection caused by tapeworms Echinococcus is a neglected tropical disease in poor regions with limited access to suitable sanitary conditions.
Haruna L., Barazorda-Ccahuana +7 more
core +1 more source
The confusion about dietary fatty acids recommendations for CHD prevention
, 2011 A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R. +3 more
core +1 more source
, 2023 Cyanobacterial blooms (HCBs) in water bodies adversely affect aquatic ecosystems. In laboratory experiments, metabolites-allelochemicals of aquatic macrophytes, nonanoic – a monobasic saturated and palmitoleic – an Omega-7 monounsaturated fatty acids ...
Elizaveta Ya. Iavid +4 more
core +1 more source
Metabolites, 2018 Macrophages are abundant within adipose tissue depots where they are exposed to fatty acids, leading to lipid accumulation. Herein, we have determined the effects of various fatty acids on the macrophage lipidome.
Kevin Huynh +5 more
doaj +1 more source
Saturated Fatty Acids and snoRNAs: Partners in Crime [PDF]
Cell Metabolism, 2011 Lipotoxicity describes the process of cellular dysfunction in response to lipid overload. In this issue of Cell Metabolism, Michel and colleagues (2011) provide evidence for a role of snoRNAs in palmitate-induced oxidative stress.
Mattijssen, F.B.J., Kersten, A.H.
openaire +3 more sources
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality [PDF]
, 2014 This paper focusses on dietary approaches to control intramuscular fat deposition to increase beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid content, and reduce saturated fatty acids in beef.
Scollan, Nigel D. +11 more
core +1 more source
Saturated fatty acid intake and cardiovascular risk [PDF]
European Heart Journal, 2013 This editorial refers to ‘Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study’, by K. Yamagishi et al. , doi:10.1093/eurheartj/eht043 Since the 1960s, clinical and animal studies have shown that reduction of dietary saturated fatty acid (SFA) consumption is associated with ...
Yasuhiko, Sakata, Hiroaki, Shimokawa
openaire +2 more sources
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Fatty acid profile, volatiles and antibacterial screening of lipids of the sponge Fasciospongia cavernosa (Schmidt) collected from the Bay of Bengal (Orissa Coast) [PDF]
Journal of the Serbian Chemical Society, 2009 The fatty acid composition as well as the volatiles of a lipophilic extract from the marine sponge Fasciospongia cavernosa (Schmidt) was analysed. The fatty acids (FA) were characterized by linear saturated fatty acids (33.05 %), branched saturated fatty
PRAVAT MANJARI MISHRA +3 more
doaj +3 more sources
Molecular Oncology, EarlyView.The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka +9 more
wiley +1 more source