Results 21 to 30 of about 101,537 (305)
Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]
, 2013 Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Troegeler-Meynadier, Annabelle +3 more
core +1 more source
Measurement of Heavy Metals, Saturated, and Trans-Fatty Acids in Fast Foods in Tehran [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 Heavy metals, saturated and trans-fatty acids are considered one of the most important food contaminants and health threats caused by natural phenomena or human activities.
Shayesteh Hossein Abadi +3 more
doaj +1 more source
Frontiers in Microbiology, 2023 IntroductionMicrobial digestion is of key importance for ruminants, and disturbances can affect efficiency and quality of products for human consumers. Ruminal biohydrogenation of dietary unsaturated fatty acids leads to a wide variety of specific fatty ...
Francis Enjalbert +3 more
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Isomeric fatty acid composition of spanish commercial ice-creams
Grasas y Aceites, 2003 Eight samples of different varieties of commercial ice-creams sold in Spain were analysed for their fatty acid composition, with relevance on their trans-fatty acid profile.
V. Griguol, I. M. Vicario, M. León
doaj +1 more source
Grasas y Aceites, 1993 We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different veal carcasses, using gas chromatography. FA composition differs clearly between both tissues, showing mean values of 58.7% SFA,
M. C. Lluch +6 more
doaj +1 more source
, 2016 Not all fats are suitable for high frying at temperatures of 130–180 °C. Water in fats, like in butter, evaporates at 100 °C and then starts to spatter. Excipients from the pulp of cold-pressed oils can become altered and develop an unpleasant odor or taste when heated above 150 °C.
openaire +1 more source
Trans-Fats Inhibit Autophagy Induced by Saturated Fatty Acids
EBioMedicine, 2018 Depending on the length of their carbon backbone and their saturation status, natural fatty acids have rather distinct biological effects. Thus, longevity of model organisms is increased by extra supply of the most abundant natural cis-unsaturated fatty ...
Allan Sauvat +14 more
doaj +1 more source
FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [PDF]
Journal of Food and Dairy Sciences, 2010 The composition of fatty acids and trans C18:1 fatty acid contents of fat used in five Egyptian biscuit samples were determined using GLC. The results revealed that total saturated fatty acids (SFA) ranged between 64.35% to 85.43% of total fatty acids ...
Sh. El-Shehawy, Safaa Hassan, R. Hassan
doaj +1 more source
Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]
, 2011 Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
S. Combes +14 more
core +1 more source
Trans fatty acid isomers from hydrogenated fats: The controversy about health implications
Grasas y Aceites, 1995 Wherever there is a double bond in a fatty acid, there is also a possibility for isomerization. Under partial hydrogenation triacylglycerols composing oils'double bonds may change from cis to trans configuration, therefore products derived from ...
Alfonso Valenzuela +2 more
doaj +1 more source