Results 181 to 190 of about 16,740 (206)

Margarine

Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1921
openaire   +1 more source

Water Footprint and Life Cycle Assessment as approaches to assess potential impacts of products on water consumption. Key learning points from pilot studies on tea and margarine

Journal of Cleaner Production, 2012
Ivan Munoz, Arjen Hoekstra, Maite M Aldaya   +2 more
exaly  

Margarine

Nature, 1920
openaire   +1 more source

Margarine

1925
openaire   +1 more source

The Dutch Margarine Sickness

Food and Cosmetics Toxicology, 1964
J W, MALI, K E, MALTEN
openaire   +2 more sources

Margarine, mystery and modernity: margarine and class in literary texts (1880–1945)

Food, Culture & Society, 2018
Ellen Turner
exaly  

Effect of fat replacement by inulin on the physicochemical properties and sensory attributes of low-fat margarine

Food Hydrocolloids, 2022
exaly  

Margarine Consumption, Asthma, and Allergy in Young Adults: Results of the German National Health Survey 1998

Annals of Epidemiology, 2005
Joachim Heinrich, Stephan K Weiland
exaly  

Conversion of fat-containing waste from the margarine manufacturing process into bacterial polyhydroxyalkanoates

International Journal of Biological Macromolecules, 2014
Maria Madalena Dionísio Andrade, Filomena Freitas, Alexandre Paiva   +2 more
exaly  

Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters

Journal of Agricultural and Food Chemistry, 2016
Hans-Gerd Janssen, Wendy Blom, Elke A Trautwein   +2 more
exaly