Macronutrient intakes and associations with psoriasis severity: a cross-sectional analysis of the asking people with psoriasis about lifestyle and eating (APPLE) study. [PDF]
Eur J NutrZanesco S +6 more
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From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]
Compr Rev Food Sci Food SafSavchina E +5 more
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Prevalence and risk factors for childhood asthma: a systematic review and meta-analysis. [PDF]
BMC PediatrZhou W, Tang J.
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The performance of Nutri-Score as a tool in guiding and evaluating nutritional quality of food procurements for high schools in Norway. [PDF]
Food Nutr ResAmberntsson A +6 more
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Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/2019. [PDF]
BMJ Nutr Prev HealthKesaite V +3 more
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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels. [PDF]
GelsLeahu A, Ghinea C, Ropciuc S, Damian C.
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Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women. [PDF]
BMC NutrKnoll-Pientka N +7 more
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There is more to nutrition and cardiovascular disease than ultra-processing. [PDF]
Lancet Reg Health EurBenton D, Young HA.
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Impact of phytosterol supplementation on metabolic syndrome factors: a systematic review of randomized controlled trials. [PDF]
Diabetol Metab SyndrGhanbari-Gohari F +3 more
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Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015-2021. [PDF]
Food Chem XToshtay K +3 more
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