Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. [PDF]
Food Sci NutrBosonkie M +10 more
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The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. [PDF]
Food Nutr ResTrømborg ÅS +3 more
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Effectiveness of Red Watermelon in Preventing Atherosclerosis Through the Role of Lipids, PCSK9, LOX-1, CD36, and ABCA1 in Wistar Rats. [PDF]
Curr Issues Mol BiolBahrudin M, Al Fauzi A, Sugianto P.
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Diet quality in Brazilian adolescents with cystic fibrosis. [PDF]
J Pediatr (Rio J)Pascon C +3 more
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Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]
Global HealthNatero V, Alcaire F, Thow AM, Ares G.
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Validity and reliability of the Turkish version of the chrono-med diet score (CMDS) for adult participants. [PDF]
J Health Popul NutrKoçak T, Kocyigit E, Ağagündüz D.
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A two-step Bayesian clustering approach to relate PFAS mixture profiles and dietary patterns in early pregnancy. [PDF]
Environ ResWang X +8 more
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National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]
, 2003 Abdallah., Fatma +20 more
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Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread. [PDF]
FoodsGao R, Yan K, Xia J, Yang Z, Wang Z.
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The potential impact of the extended vitamin D fortification policy during pregnancy varies by continent of origin - a population-representative Swedish cohort. [PDF]
Eur J NutrForsby M +6 more
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