Results 151 to 160 of about 16,740 (206)
Using Photovoice to explore adults' perceptions towards obesity and factors influencing food choice and physical activity in North Lebanon. [PDF]
Public Health NutrAl Kattan M, Fallows S, Kennedy L.
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Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]
Adv NutrWong CL +6 more
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Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats. [PDF]
Polymers (Basel)Brito GB +6 more
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The Development and Characterization of a Nervonic-Acid-Rich Structured Lipid. [PDF]
MoleculesLi GY +6 more
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Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums. [PDF]
GelsPușcaș A +3 more
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Feeding problems in infancy and diet quality in later childhood: a prospective cohort study. [PDF]
Nutr JJankowski E +5 more
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Archives of Dermatology, 1961
During the months of August and September, 1960, Holland was the scene of an epidemic outbreak of an eruption which caused wide repercussions and is of interest to dermatologists.1 On Monday, Aug. 22, the Public Health Department records of the City of Rotterdam showed that over the week end some patients had been admitted with an exanthema and high ...
H M, DOEGLAS, E H, HERMANS, J, HUISMAN
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During the months of August and September, 1960, Holland was the scene of an epidemic outbreak of an eruption which caused wide repercussions and is of interest to dermatologists.1 On Monday, Aug. 22, the Public Health Department records of the City of Rotterdam showed that over the week end some patients had been admitted with an exanthema and high ...
H M, DOEGLAS, E H, HERMANS, J, HUISMAN
openaire +2 more sources
Lipids in margarines and margarine‐like foods
Journal of the American Oil Chemists' Society, 1985AbstractThe lipid composition of margarines from stores in selected locations in the U.S. is reported. The lipids determined include the fatty acids, tocopherols and major plant sterols. Data are included for isomeric octadecenoic fatty acids (14 isomers or groups of isomers) and four isomeric octadecadienoic fatty acids common in partially ...
H. T. Slover +3 more
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JAMA: The Journal of the American Medical Association, 1971
To the Editor.— I have been interested in the history of bread spreads for some time and I am delighted to see a scholarly and thoroughly researched article on bread spreads ( 214 :2312, 1970). It may be of interest to the readers ofThe Journalto receive information on the origin of the use of margarine 1 : In brief, it was initiated as an economy ...
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To the Editor.— I have been interested in the history of bread spreads for some time and I am delighted to see a scholarly and thoroughly researched article on bread spreads ( 214 :2312, 1970). It may be of interest to the readers ofThe Journalto receive information on the origin of the use of margarine 1 : In brief, it was initiated as an economy ...
openaire +2 more sources