Results 151 to 160 of about 14,705 (183)

Margarine from Organogels of Plant Wax and Soybean Oil

JAOCS, Journal of the American Oil Chemists' Society, 2013
Hong-Sik Hwang, Mukti Singh, Erica L Bakota   +2 more
exaly  

Land use impact assessment of margarine

International Journal of Life Cycle Assessment, 2012
Llorenç Milà I Canals, Giles Rigarlsford, Sarah Sim   +2 more
exaly  

Margarine

1990
C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen   +1 more
openaire   +1 more source

Conversion of fat-containing waste from the margarine manufacturing process into bacterial polyhydroxyalkanoates

International Journal of Biological Macromolecules, 2014
Filomena Freitas, Alexandre Paiva, Madalena Dionisio   +2 more
exaly  

Margarine

2008
openaire   +2 more sources

Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study

Pediatric Allergy and Immunology, 2006
Stefanie Sausenthaler, Michael BÖRTE, Olf Herbarth   +2 more
exaly  

Margarine

Journal of the Franklin Institute, 1927
openaire   +1 more source

Water Footprint and Life Cycle Assessment as approaches to assess potential impacts of products on water consumption. Key learning points from pilot studies on tea and margarine

Journal of Cleaner Production, 2012
Ivan Munoz, Maite M Aldaya, Ertuğ Ercin   +2 more
exaly  

Margarine

Food and Cosmetics Toxicology, 1966
openaire   +1 more source

Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters

Journal of Agricultural and Food Chemistry, 2016
Yuguang Lin, Diny Knol, Wendy A M Blom
exaly