Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Using Photovoice to explore adults' perceptions towards obesity and factors influencing food choice and physical activity in North Lebanon. [PDF]
Public Health NutrAl Kattan M, Fallows S, Kennedy L.
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Changes in olive oil consumption and long-term body weight changes in 3 United States prospective cohort studies. [PDF]
Am J Clin NutrGuasch-Ferré M +9 more
europepmc +1 more source
Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats. [PDF]
Polymers (Basel)Brito GB +6 more
europepmc +1 more source
A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis. [PDF]
Food Sci NutrMohammadi-Nasrabadi F +6 more
europepmc +1 more source
Influence of Dietary Habits on Oxidative Stress Parameters, Selenium, Copper, and Zinc Levels in the Serum of Patients with Age-Related Cataract. [PDF]
NutrientsFalkowska M +6 more
europepmc +1 more source
Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums. [PDF]
GelsPușcaș A +3 more
europepmc +1 more source