Enriched Foodstuff on Basis of European Regulations N.1924 and N. 1925 Introduced in 2006: An Analysis of Consumer Protection [PDF]
The goal of this work is to analyse the underlying reasons of the EC Regulations nos. 1924 and 1925 of 2006 which rule the nutrition and health claims used in commercialising some categories of food products. In particular, we investigated the importance
Angela Tarabella, Barbara Burchi
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A Flexible Class of Purchase Incidence Models [PDF]
Purchase incidence models estimated on household scanner panel data typically assume the household's decision interval to be one week. However, it is well known in the econometrics literature that discrete-time models are highly sensitive to the assumed ...
Seethu Seetharaman, Trichy Krishnan
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Artificial intelligence in healthcare, dentistry, and orthodontics; is it an opportunity or a threat? An epistemological review. [PDF]
Philos Ethics Humanit MedBallouk MA, Altinawi M.
europepmc +1 more source
Overview of the effect of dietary supplementation with plant sterols on low-grade inflammation, endothelial dysfunction and oxidative stress in patients with hypercholesterolemia. [PDF]
Lipids Health DisMusto L, Alegría A, Garcia-Llatas G.
europepmc +1 more source
State Dependence and Alternative Explanations for Consumer Inertia [PDF]
For many consumer packaged goods products, researchers have documented a form of state dependence whereby consumers become "loyal" to products they have consumed in the past.
Günter J. Hitsch +2 more
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Strategic Pricing Behavior under Asset Value Maximization [PDF]
This paper investigates a comprehensive assessment of firm strategic behavior under financial market uncertainty. A general theoretical model of market value maximization (MVM) is constructed using a traditional capital asset pricing format.
Dhar, Tirtha Pratim +2 more
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Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]
Curr Nutr RepDel Carmen Fernández-Fígares Jiménez M +1 more
europepmc +1 more source
THE DEMAND FOR BUTTER, MARGARINE, AND OILS: A NONPARAMETRIC TEST FOR EVIDENCE OF STRUCTURAL CHANGE [PDF]
The objective of this study was to determine whether structural change in the demand for butter, margarine, and salad and cooking oils occurred between 1967 and 1986. A nonparametric method, which does not require that a functional form be imposed on the
Bevins, Scott, Jensen, Kimberly L.
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SOURCES OF IRREVERSIBLE CONSUMER DEMAND IN U.S. DAIRY PRODUCTS [PDF]
Irreversible demand is relevant to pricing strategy and demand modeling with weekly data. Competing explanations include loss aversion and stockpiling. Irreversible models for U.S. cheese and table spreads suggest that stockpiling dominates loss aversion.
Maynard, Leigh J.
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Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax. [PDF]
GelsNaves BVB +4 more
europepmc +1 more source