Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax. [PDF]
Naves BVB +4 more
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Safety evaluation of an extension of use of the food enzyme α-galactosidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain CBS 615.94. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
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Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]
Tazoho GM +5 more
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Bake your phantom-low-cost recipes for dough-based, tissue-mimicking CT phantoms. [PDF]
Wichelmann S +6 more
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Traditional Brazilian dietary pattern as a factor associated with lower prevalence of dynapenic abdominal obesity in hemodialysis patients. [PDF]
Cattafesta M, Salaroli LB.
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MIND diet, cerebrovascular health, and cognition among community-dwelling older adults. [PDF]
Agarwal P +11 more
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A Plant-Based Diet and Cardiovascular Disease, Coronary Heart Disease, and Stroke: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. [PDF]
Kim Y, Kim Y.
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Association between nutrition knowledge and Mediterranean diet adherence in Israeli adults with type 2 diabetes. [PDF]
Kasher Meron M +9 more
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Phytosterol-γ-Oryzanol-Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry. [PDF]
Li J +6 more
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Enhancing margarine oxidative stability, antioxidant retention, and sensory quality via tragacanth-chitosan hydrogel microencapsulation of supercritical CO₂-extracted green coffee. [PDF]
Javadpour M +3 more
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