Results 121 to 130 of about 61,208 (241)
DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES [PDF]
This paper evaluates consumer preferences and choice of nutritionally enhanced food products based on economic, geographic, ethnic and other socioeconomic characteristics.
Huffman, Sonya Kostova, Jensen, Helen H.
core +1 more source
FoodsThis paper reports the preparation of margarine fat using Lipozyme TL IM as a catalyst and peony seed oil (PSO), palm stearin (PS) and coconut oil (CO) as raw materials.
Man Zhang +6 more
doaj +1 more source
The effects of shelf display on online grocery choices. [PDF]
Research on shelf effects in traditional grocery stores has shown that a product's absolute and relative shelf position may strongly affect consumer choices.
Breugelmans, Els +2 more
core
Lawnmower Poetry and the Poetry of Lawnmowers
Critical Quarterly, Volume 68, Issue 1, Page 4-42, April 2026.
Francesca Gardner
wiley +1 more source
Thermidor: The Revolution Betrayed in Trotsky, Orwell and Serge
Critical Quarterly, Volume 68, Issue 1, Page 60-81, April 2026.
Anna Vaninskaya
wiley +1 more source
Building the content of CSR in the food chain with a stakeholder dialogue [PDF]
The paper is concerned with the content of corporate social responsibility (CSR) in the food supply chains. The objective is to build the content of CSR in the food chain with a stakeholder dialogue. The research project takes an action oriented approach
Forsman-Hugg, Sari +5 more
core +1 more source