Results 101 to 110 of about 14,705 (183)

Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]

Adv Nutr
Wong CL, Givens DI, Asioli D, Turpeinen AM, Han J, Pourshahidi LK, Guo J.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source

Using Photovoice to explore adults' perceptions towards obesity and factors influencing food choice and physical activity in North Lebanon. [PDF]

Public Health Nutr
Al Kattan M, Fallows S, Kennedy L.
europepmc   +1 more source

Changes in olive oil consumption and long-term body weight changes in 3 United States prospective cohort studies. [PDF]

Am J Clin Nutr
Guasch-Ferré M, Pacheco LS, Tessier AJ, Li Y, Willett WC, Sun Q, Salas-Salvadó J, Martínez-González MA, Stampfer MJ, Hu FB.   +9 more
europepmc   +1 more source

A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis. [PDF]

Food Sci Nutr
Mohammadi-Nasrabadi F, Rashidimehr A, Khoshtinat K, Alhouei B, Massomian A, Rashidian M, Esfarjani F.   +6 more
europepmc   +1 more source

Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats. [PDF]

Polymers (Basel)
Brito GB, Pinho-Jr JDS, Guimarães ADS, Conte-Júnior CA, Nele M, Perrone D, Castelo-Branco VN.   +6 more
europepmc   +1 more source

Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums. [PDF]

Gels
Pușcaș A, Tanislav AE, Mureșan AE, Mureșan V.   +3 more
europepmc   +1 more source

Influence of Dietary Habits on Oxidative Stress Parameters, Selenium, Copper, and Zinc Levels in the Serum of Patients with Age-Related Cataract. [PDF]

Nutrients
Falkowska M, Zawadzka I, Grabia-Lis M, Dobiecka DP, Młynarczyk M, Konopińska J, Socha K.   +6 more
europepmc   +1 more source

Effectiveness of Red Watermelon in Preventing Atherosclerosis Through the Role of Lipids, PCSK9, LOX-1, CD36, and ABCA1 in Wistar Rats. [PDF]

Curr Issues Mol Biol
Bahrudin M, Al Fauzi A, Sugianto P.
europepmc   +1 more source