Results 101 to 110 of about 61,208 (241)

PERAN KEPUASAN PELANGGAN MEMEDIASI HARGA DAN LOYALITAS PELANGGAN

E-Jurnal Manajemen, 2016
The purpose of this study was to determine the mediating role of customer satisfaction in explaining the effect of price on customer loyalty Blue Band.Penelitian brand margarine products was conducted in Denpasar, because people who consume margarine in ...
Hesti Wulandari, I Ketut Rahyuda
doaj  

Exploring Salt Reduction Strategies: Navigating Policy Implementation in the Middle East

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Cardiovascular disease (CVD) is the leading global cause of death, and reducing daily salt intake by 5 g could potentially lower global CVD rates by 17%, according to the WHO. In the Middle East, high salt consumption presents major health challenges, with efforts like food reformulation, consumer education, and labelling facing obstacles such as ...
Fatima al Zahra Yakti, Fathima Sahar Faisal, Juman Ali Yaghi, Lana Basel Abusalah, Syed Zamzam, Ayoub Al‐Jawaldeh, Reema Tayyem, Tahra ElObeid   +7 more
wiley   +1 more source

Sin taxes in differentiated product oligopoly: an application to the butter and margarine market [PDF]

There is policy interest in using tax to change food purchasing behaviour. The literature has not accounted for the oligopolistic structure of the industry. In oligopoly the impact of taxes depend on preferences, and how firms pass tax onto prices.
Lars Nesheim, Martin O'Connell, Rachel Griffith   +2 more
core  

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Structure–Property Correlation of Diacylglycerol‐Modified Lipid Bases: Crystallization and Dispersion Behaviors

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Medium‐chain diacylglycerols were incorporated into fully hydrogenated palm kernel oil stearin (FHPKS) to regulate crystallization behavior and melt–dispersion performance. Low DAG levels (5%–10%) promoted β′‐rich crystal networks and improved thermal responsiveness, establishing a structure–property framework for designing functional lipid bases ...
Jun Jin, Mingxuan Fang, Siyu Zhang
wiley   +1 more source

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo, Abdulsudi Issa‐Zacharia   +1 more
wiley   +1 more source

CHANGES IN FATTY ACID COMPOSITION OF DIFFERENT MILK PRODUCTS CAUSED BY DIFFERENT TECHNOLOGY [PDF]

Poljoprivreda, 2007
The fatty acid composition of cow’s milk with fat contents of 3.6%, Dalia cheese with fat contents of 44%, butter with fat contents of 80% and margarine with fat contents of 24% was determined after a heat treatment performed on cooking plate and ...
Rozália Veronika Salamon, Katalin Lóki, Szidónia Salamon, P. Sára, Beáta Albert, Z. Mándoki, Jánosné Csapó, Anikó Győri, Z. Győri, J. Csapó   +9 more
doaj  

DEMAND AND SUPPLY OF VEGETABLE OIL PRODUCTS IN THE UNITED STATES: A SHORT-RUN ANALYSIS [PDF]

Demand and Price Analysis,
Lamm, R. Mcfall, Jr.
core   +1 more source

Metabolic and Redox‐Related Effects of Mauritia flexuosa (Buriti) Oil Supplementation in Wistar Rats

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mauritia flexuosa (buriti) oil is rich in oleic and palmitic fatty acids, bioactive compounds associated with inflammation regulation, redox balance, and metabolism. This study evaluated the effects of buriti oil supplementation on body and bone composition, biochemical parameters, and redox balance in male Wistar rats.
Letícia de Almeida Sant’ Anna Trindade, Beatriz Alem Nascimento de Araújo, Gabriel de Alcantara Noblat, Karen Pereira Coutinho, Karla de Araújo Coutinho, Renata Nascimento Matoso Souto, Anderson Junger Teodoro, Aline D'Avila Pereira, Mariana Sarto Figueiredo   +8 more
wiley   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, Volume 81, Issue 4, Page 977-999, April 2026.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source