Results 91 to 100 of about 16,740 (206)

Lipid oxidation in margarine emulsions

Czech Journal of Food Sciences, 2004
Influence of different storage atmosphere (argon and oxygen atmosphere) and influence of monoacylglycerol's emulsifier (with the carbon chain containing 10, 12, 14, 16, 18 carbon atoms and commercial emulsifier D and a model mixture of monoacylglycerols ...
I. Pokorná, V. Filip, J. Šmidrkal
doaj   +1 more source

Morphological and Histometric Alterations in Gonadal and Neural Tissues of Native and Non‐Native Fishes From the Lower Doce River Basin in Southeastern Brazil

Anatomia, Histologia, Embryologia, Volume 55, Issue 5, September 2026.
ABSTRACT The ichthyofauna of the lower Doce River basin has been exposed to multiple anthropogenic stressors. Among these, the collapse of the Fundão mining tailings dam in Mariana, Minas Gerais, Brazil, in 2015 resulted in massive fish mortality and widespread contamination of aquatic environments.
Lucas Marcon, Késsia Leite Souza, Natália Martins Travenzoli, Gustavo Ribeiro Rosa, Mara Luiza de Almeida Santos, Wander Ribeiro Ferreira, Paula Nunes Coelho, Jorge Abdala Dergam dos Santos, Elisabeth Henschel   +8 more
wiley   +1 more source

Cache‐Cache: Dans les souffles du Grand Fleuve…

Anthropology of Consciousness, Volume 37, Issue 2, Fall 2026.
ABSTRACT Between ventriloquism and divination, devotion and consecration, an old and sublime marine game unfolds each day, with living breaths shared in the waters of the great river. In Tadoussac, on the north shore of the St. Lawrence Estuary, at the mouth of the Saguenay, the rumor of whales has long resonated.
David Jaclin, Alexis Aubin‐Laperrière, Nicolas Cadieux, Patrick Weldon   +3 more
wiley   +1 more source

Muralismo como encargo participativo: Holografía de lo (in)visible en comunidades a’i cofán de la selva colombiana

Anthropology of Consciousness, Volume 37, Issue 2, Fall 2026.
ABSTRACT When mural art in indigenous communities is commissioned as a participatory project, several methodological, epistemological, and aesthetic questions arise. This text proposes a horizontal and investigative approach to what we can simply call ‘muralism in the A'i Cofán community context,’ not as significant works executed in communities, but ...
Daniel Alberto Restrepo Hernández, Andrés Rojas Guarín, Alexander Queta Criollo   +2 more
wiley   +1 more source

Whaling as an Interim Oil Supply Industry: The Rise and Fall of Whale Oil in the Competitive Fat and Oil Markets

Global Environment
Whale oil, a general term for products derived from the fats and oils of numerous cetacean species, is a global resource whose purveyors have historically been buffeted by economic, technological, and environmental forces.
Jun Akamine
doaj   +1 more source

CHANGES IN FATTY ACID COMPOSITION OF DIFFERENT MILK PRODUCTS CAUSED BY DIFFERENT TECHNOLOGY [PDF]

Poljoprivreda, 2007
The fatty acid composition of cow’s milk with fat contents of 3.6%, Dalia cheese with fat contents of 44%, butter with fat contents of 80% and margarine with fat contents of 24% was determined after a heat treatment performed on cooking plate and ...
Rozália Veronika Salamon, Katalin Lóki, Szidónia Salamon, P. Sára, Beáta Albert, Z. Mándoki, Jánosné Csapó, Anikó Győri, Z. Győri, J. Csapó   +9 more
doaj  

Schicht »Domino«-Pflanzen-Margarine schmeckt famos! Domino-Pflanzen-Margarine

SCHICHT »DOMINO«-PFLANZEN-MARGARINE SCHMECKT FAMOS! DOMINO-PFLANZEN-MARGARINE Schicht »Domino«-Pflanzen-Margarine schmeckt famos! Domino-Pflanzen-Margarine ( -

core   +1 more source

The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies

Journal of Applied Agricultural Science and Technology
The principle of making sago cookies without wheat flour through the substitution of margarine with peanut paste is predicted to boost the nutritional content of cookies and also employ alternative components to replace margarine to develop products that
Henzye Makahity, Helen Cynthia Dewi Tuhumury, Syane Palijama   +2 more
doaj   +1 more source

Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends

Foods
This paper reports the preparation of margarine fat using Lipozyme TL IM as a catalyst and peony seed oil (PSO), palm stearin (PS) and coconut oil (CO) as raw materials.
Man Zhang, Baocheng Xu, Dongkun Zhao, Mengqi Shen, Mengjie Li, Donghao Liu, Lili Liu   +6 more
doaj   +1 more source

Margarine

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1969
  +5 more sources