Results 71 to 80 of about 16,740 (206)
Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract
Polish Journal of Food and Nutrition Sciences, 2016 The effect of incorporation of different contents of chokeberry polyphenols extract (CPE) into cookie recipe on the oxidative stability of the lipid fraction of cookies was determined in the study.
Bialek Malgorzata +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This study aims to develop and compare full‐fat/semi‐fat gluten‐free biscuits produced from white quinoa, chia seed, and chickpea flours with wheat biscuits intended for celiac patients. Gluten‐free biscuits had higher levels of phosphorus, magnesium, potassium, caffeic acid, and linoleic acid than wheat biscuits.
Seda Yalcin, Azize Atik, İlker Atik
wiley +1 more source
THE DEMAND FOR BUTTER, MARGARINE, AND OILS: A NONPARAMETRIC TEST FOR EVIDENCE OF STRUCTURAL CHANGE [PDF]
The objective of this study was to determine whether structural change in the demand for butter, margarine, and salad and cooking oils occurred between 1967 and 1986. A nonparametric method, which does not require that a functional form be imposed on the
Bevins, Scott, Jensen, Kimberly L.
core
Mittel- und Südamerika : Conny Pünnebergs abenteuerliche Reise
, 1952 Margarine-UnionBilder-SammelalbumForts. zu Bd. 1 d. Sanella-Sammelwerkes: Afrika. - Forts. bildet: AustralienEnth. eingeklebt 100 farb.
Margarine-Union
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A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha +9 more
wiley +1 more source
Vereinigte Margarine-Werke Nürnberg, »Schwert« Tafel-Margarine, Wolfrum & Hauptmann Nürnberg
VEREINIGTE MARGARINE-WERKE NÜRNBERG, »SCHWERT« TAFEL-MARGARINE, WOLFRUM & HAUPTMANN NÜRNBERG Vereinigte Margarine-Werke Nürnberg, »Schwert« Tafel-Margarine, Wolfrum & Hauptmann Nürnberg ( -
Wolfrum & Hauptmann Nürnberg +1 more
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Zhongguo youzhi为充分利用油莎豆油及改善人造奶油的营养品质，以油莎豆油和棕榈硬脂为原料制备人造奶油，与5种市售人造奶油的理化性质进行对比分析，并将其应用到面包制作中。结果表明:自制人造奶油的熔点（33.51 ℃）在5种市售人造奶油的熔点范围内（32.33~45.43 ℃），且满足LS/T 3217—1987标准要求；自制人造奶油具有较好的延展性、抗渗油能力以及良好的口融性，同时拥有较低的饱和脂肪酸含量（ ＜40%）、动脉粥样硬化指数（0.56）和血栓形成指数（1.15）；与市售人造奶油相比，自制人造奶油具有较多的β ...
董帅豪，周燕霞，孙尚德DONG Shuaihao, ZHOU Yanxia, SUN Shangde
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INFLUENCE OF IODINATED OIL AND MARGARINE ON THE THYROID SYSTEM OF RATS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2008 Iodine deficiency is the most prevalent micronutrient deficiency in the world today. Food fortification is an important compliment to food-based approaches, and iodine fortification of foods as one of the strategies for the control of iodine deficiency ...
Rodica A. Sturza +4 more
doaj
International Journal of Gynecology &Obstetrics, Volume 174, Issue 3, Page 1297-1305, September 2026.Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar +3 more
wiley +1 more source
Rheinperle Delikatess-Margarine
RHEINPERLE DELIKATESS-MARGARINE Rheinperle Delikatess-Margarine ( -
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