Results 51 to 60 of about 61,208 (241)
Journal of Lipid Research, 1996 Effectiveness of a simultaneous inhibition of cholesterol absorption and synthesis, caused by sitostanol ester margarine and pravastatin, was studied to control mild hypercholesterolemia in men with non-insulin-dependent diabetes mellitus (NIDDM) (n = 8).
H Gylling, T A Miettinen
doaj +1 more source
L'évolution récente de l'huile de palme [PDF]
, 1990 Plusieurs thèmes d'intérêt pratique ont été choisis · 1 -A l'occasion d'une étude approfondie aux Pays-Bas sur la nutrition humaine, de nombreux produits alimentaires de consommation courante ont été reformulés de façon à contenir un maximum d'huile de ...
Berger, K.G.
core
Journal of Internal Medicine, EarlyView.Abstract Background and Aims High cholesterol absorption efficiency is determined by genetic variation in small intestinal sterol transporters and affects one‐third of individuals. Their risk for atherosclerotic cardiovascular disease (ASCVD) is increased compared with low cholesterol absorbers, despite similar serum lipid concentrations.
Katariina Öörni +7 more
wiley +1 more source
Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat
BMC Biotechnology, 2012 Background Food industries aim to replace trans fat in their products by formulations having equivalent functionality and economic viability. Enzymatic transesterification can be a technological option to produce trans free fats targeting commercial ...
Sellami Mohamed +4 more
doaj +1 more source
Journal of Sleep Research, EarlyView.ABSTRACT Sleep problems are highly prevalent among patients with cardiovascular diseases (CVD). We examined the effect of dietary counselling on sleep outcomes among patients with CVD. We performed secondary analyses within a previously conducted six‐month randomised controlled trial among patients with CVD.
Auke J. C. F. Verkaar +5 more
wiley +1 more source
Preparation and Determination of the Physical and Chemical Properties of Margarine [PDF]
Kemija u Industriji, 2012 Nutrition is one of the most basic needs of the human body. It ensures the introduction of substances needed to sustain life of the organism, its growth and proper development.
Habazin, S. +2 more
doaj
Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract
Polish Journal of Food and Nutrition Sciences, 2016 The effect of incorporation of different contents of chokeberry polyphenols extract (CPE) into cookie recipe on the oxidative stability of the lipid fraction of cookies was determined in the study.
Bialek Malgorzata +3 more
doaj +1 more source
Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption [PDF]
Food photographs are widely used as instruments to estimate portion sizes of consumed foods. Several food atlases are available, all developed to be used in a specific context and for a given study population. Frequently, food photographs are adopted for
Henauw, S., de +6 more
core +2 more sources
, 1941 PURPOSE. To determine whether in vivo confocal microscopy (IVCM) of the cornea can be used for the label-free detection and monitoring of lymph vessels in live corneas. METHODS.
Bourghardt Peebo, Beatrice +3 more
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A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation
Oxford Bulletin of Economics and Statistics, EarlyView.ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley +1 more source