Results 51 to 60 of about 10,385 (70)

Crystallization and Structural Properties of Oleogel-Based Margarine

Molecules, 2022
Xiuhang Chai, Yuanfa Liu, Liu Yuanfa
exaly  

Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil

Food Chemistry, 2021
Hyuk Cheol Kwon, Yun-Sang Choi, Sung Gu Han   +2 more
exaly  

Acetone as Indicator of Lipid Oxidation in Stored Margarine

Antioxidants, 2021
Marc Pignitter, Sarah Franziska Fruhwirth, Pignitter Marc   +2 more
exaly  

Ingredient-Dependent Extent of Lipid Oxidation in Margarine

Antioxidants, 2021
Dennis Kurzbach, Jakob Windisch, Franz Jirsa   +2 more
exaly  

Preparation of a novel healthy tiger nut oil-based margarine fat with low trans and saturated fatty acids

Food Chemistry, 2023
Shangde Sun, Yanxia Zhou
exaly  

An overview focusing on modification of margarine rheological and textural properties for improving physical quality

European Food Research and Technology, 2023
Kooshan Nayebzadeh, Fatemeh Barzegar, Nayebzadeh Kooshan   +2 more
exaly  

Lipid authentication of butter and margarine using Fourier transform infrared spectroscopy (FTIR)

Measurement Food, 2023
JOSÉ Alberto Ariza Ortega, Joel Díaz-Reyes   +1 more
exaly  

Margarine from Organogels of Plant Wax and Soybean Oil

JAOCS, Journal of the American Oil Chemists' Society, 2013
Sean Liu, Hong-Sik Hwang, Sanghoon Kim   +2 more
exaly  

CLA‐Rich Soy Oil Margarine Production and Characterization

JAOCS, Journal of the American Oil Chemists' Society, 2014
Paul Provijn, Ashok Patel, Davy Van De Walle   +2 more
exaly  

Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study

Pediatric Allergy and Immunology, 2006
Joachim Heinrich
exaly