Results 51 to 60 of about 16,740 (206)
Circulant Matrix‐Based Box–Behnken Designs With Economic Run Sizes
Quality and Reliability Engineering International, Volume 42, Issue 6, Page 3326-3334, October 2026.ABSTRACT We introduce Circulant Matrix‐Based Box–Behnken Designs (CBBDs), a new class of three‐level, second‐order response surface designs constructed using circulant matrix structures. These designs satisfy an enhanced orthogonal minimally aliased (OMA∗${\rm OMA}^*$) property: they retain the classical OMA property—where main effects are orthogonal ...
Tung‐Dinh Pham, Nam‐Ky Nguyen
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Geographical Analysis, Volume 58, Issue 4, October 2026.ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior +2 more
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L’industrie alimentaire, un des acteurs de l’expertise et de la gestion du risque
Oléagineux, Corps gras, Lipides, 2007 The food industry has for many years set up quality assurance systems based on an expertise on the processes and products implemented and manufactured.
Daumas Anne
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Cenozoic tropical carbonate platforms in the Santos Basin, SE Brazilian Margin
Sedimentology, Volume 73, Issue 6, Page 2454-2487, October 2026.ABSTRACT Tropical carbonate platforms accompanied the latitudinal shifts of the tropical belt throughout the Cenozoic. Their flat‐topped geometries were influenced by a specific set of processes, including climate and sea‐level changes, carbonate facies, tectonics and continental runoff.
Mateus Gama +5 more
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TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS [PDF]
Техника и технология пищевых производств, 2015 Taking into account the requirements on limitation of transisomers content in fatty products, quantitative determination of fatty acids with transconfiguration is needed when investigating the fatty acid composition of modified fats.
Ivashina O.A. +3 more
doaj
Marché européen des margarines et des matières grasses à tartiner
Oléagineux, Corps gras, Lipides, 2005 IMACE, the International Margarine Association of the Countries of Europe represents 21 national associations of the margarine industry. While in 2003 the World Production increased to 10.1 Mt (9.3 Mt in 1998), the production of the European countries of
Herreman Inneke
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Journal of Applied Polymer Science, Volume 143, Issue 35, September 15, 2026.Commercial PP packaging grades span wide ranges in melt flow rate and stiffness, defining distinct application‐specific property spaces. Post‐consumer rigid PP products populate these spaces heterogeneously, with processing method and degradation shifting properties beyond virgin grade benchmarks.
Moritz Mager +3 more
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Preparation and Determination of the Physical and Chemical Properties of Margarine [PDF]
Kemija u Industriji, 2012 Nutrition is one of the most basic needs of the human body. It ensures the introduction of substances needed to sustain life of the organism, its growth and proper development.
Habazin, S. +2 more
doaj
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1214-1226, September 2026.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
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, 1952 Margarine-UnionBilder-SammelalbumWird fortgesetzt von Bd. 2 d.
Hansen, Jürgen
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