Results 51 to 60 of about 14,705 (183)

The development of type 2 diabetes amongst sibling pairs in the South‐South region of Nigeria: The effect of genetics, environment and lifestyle

open access: yesDiabetic Medicine, Volume 43, Issue 6, June 2026.
Abstract Introduction Type 2 diabetes is a complex condition with a multifactorial pathogenesis. The pathogenesis is considered to be polygenic due to complex interactions between genetic/epigenetic and environmental factors. The aim of this study is to determine the genetic, environmental and lifestyle factors associated with the development of type 2
Sunny Chinenye   +18 more
wiley   +1 more source

Vereinigte Margarine-Werke Nürnberg, »Schwert« Tafel-Margarine, Wolfrum & Hauptmann Nürnberg

open access: yes
VEREINIGTE MARGARINE-WERKE NÜRNBERG, »SCHWERT« TAFEL-MARGARINE, WOLFRUM & HAUPTMANN NÜRNBERG Vereinigte Margarine-Werke Nürnberg, »Schwert« Tafel-Margarine, Wolfrum & Hauptmann Nürnberg ( -
Wolfrum & Hauptmann Nürnberg   +1 more
core  

Evaluating Trans‐Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction The elimination of industrial trans‐fatty acids (i‐TFA) is a global public health priority. In Brazil, food regulatory changes were implemented in 2012, limiting the use of TFA‐free claims and in 2019, restricting i‐TFA content in food. This study analysed i‐TFA declarations on labels of packaged foods sold in Brazil in 2010, 2013
Beatriz Vasconcellos de Barros   +9 more
wiley   +1 more source

Eating Experiences of Patients With Cancer in the Hospital – A Qualitative Study

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment can induce symptoms that affect food
Jip M. van Elst   +6 more
wiley   +1 more source

Vereinigte Margarine-Werke Nürnberg, »Loewe« Süssrahm-Schmelz-Margarine

open access: yes
VEREINIGTE MARGARINE-WERKE NÜRNBERG, »LOEWE« SÜSSRAHM-SCHMELZ-MARGARINE Vereinigte Margarine-Werke Nürnberg, »Loewe« Süssrahm-Schmelz-Margarine ( -
Wolfrum & Hauptmann, Nürnberg   +1 more
core  

Margarine, Mystery and Modernity : Margarine and Class in Literary Texts (1880-1945)

open access: yes, 2018
Margarine represents the pinnacle of culinary modernity, but it also has deep-seated working-class undertones connected to its origin as a butter substitute to feed the masses.
Turner, Ellen
core   +1 more source

High cholesterol absorption efficiency enhances proatherogenic properties of low‐density lipoprotein particles

open access: yesJournal of Internal Medicine, Volume 299, Issue 6, Page 711-725, June 2026.
Abstract Background and Aims High cholesterol absorption efficiency is determined by genetic variation in small intestinal sterol transporters and affects one‐third of individuals. Their risk for atherosclerotic cardiovascular disease (ASCVD) is increased compared with low cholesterol absorbers, despite similar serum lipid concentrations.
Katariina Öörni   +7 more
wiley   +1 more source

Rheinperle Delikatess-Margarine

open access: yes
RHEINPERLE DELIKATESS-MARGARINE Rheinperle Delikatess-Margarine ( -

core   +1 more source

Sanella feinste Mandelmilch Pflanzenbutter Margarine.

open access: yes
SANELLA FEINSTE MANDELMILCH PFLANZENBUTTER MARGARINE. Sanella feinste Mandelmilch Pflanzenbutter Margarine. ( -
Sana-Ges.mbh Cleve, J.L. Romen Emmerich
core   +2 more sources

Marécages, une pollution par essence? Conditions d'une écopoétique des marais et autres zones humides au XXe siècle

open access: yesOrbis Litterarum, Volume 81, Issue 3, Page 271-280, June 2026.
Abstract To expose the pollution of marshes and swamps, whether by hydrocarbons or other contaminants, the French or Francophone author of the twentieth century must first confront a literary tradition that equates stagnant water with a volatile poison and, more broadly, wetlands with toxic environments. In his article “Wetland Gloom and Wetland Glory,”
François Sagot
wiley   +1 more source

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