Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats. [PDF]
Brito GB +6 more
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Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums. [PDF]
Pușcaș A +3 more
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Effectiveness of Red Watermelon in Preventing Atherosclerosis Through the Role of Lipids, PCSK9, LOX-1, CD36, and ABCA1 in Wistar Rats. [PDF]
Bahrudin M, Al Fauzi A, Sugianto P.
europepmc +1 more source
Influence of Dietary Habits on Oxidative Stress Parameters, Selenium, Copper, and Zinc Levels in the Serum of Patients with Age-Related Cataract. [PDF]
Falkowska M +6 more
europepmc +1 more source
The potential impact of the extended vitamin D fortification policy during pregnancy varies by continent of origin - a population-representative Swedish cohort. [PDF]
Forsby M +6 more
europepmc +1 more source
Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol. [PDF]
Yousefi S, Nateghi L, Rashidi L.
europepmc +1 more source
Validity and reliability of the Turkish version of the chrono-med diet score (CMDS) for adult participants. [PDF]
Koçak T, Kocyigit E, Ağagündüz D.
europepmc +1 more source
Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. [PDF]
Bosonkie M +10 more
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Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study. [PDF]
Laamanen SE +7 more
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Diet quality in Brazilian adolescents with cystic fibrosis. [PDF]
Pascon C +3 more
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