Results 31 to 40 of about 61,208 (241)

Oxidative Stability of Margarine Enriched with Phoenix canariensis L. Date Peel Extract [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2017
This paper concerns the oxidative stability of experimental reduced-fat margarine (EM) enriched with canariensis red date peel powder extracts. For this, the two phases intended for obtaining the margarine were used first as extraction solvents.
Amrane Djouab, Salem Benamara, Abdelbaki Benamounah, Fatiha Djemel, Hassina Gougam   +4 more
doaj  

Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.

Grasas y Aceites, 1997
Bleached cottonseed oil, partially hydrogenated palm oil and margarine were packed in metal cans and white plastic bottles and stored for seven months at room temperature on side bench.
Y. El-Shattory, M. A. Saadia, F. H. Said
doaj   +1 more source

Design of Experiments‐Based Optimization of Recovered Carbon Black–Reinforced Isobutylene–Isoprene Rubber in Comparison With Conventional Carbon Black Systems

Journal of Applied Polymer Science, EarlyView.
Optimized potential of rCB via DOE: recovered carbon black from end‐of‐life tires was assessed as a full substitute for conventional carbon black in IIR composites. DOE and response surface methodology optimized rCB loading, plasticizer, and sulfur contents. Hardness showed linear trends, while rupture energy was nonlinear.
Vinícius Guedes Gobbi, Ester Costa de Almeida, Roberta Helena Mendonça, Marysilvia Ferreira da Costa   +3 more
wiley   +1 more source

OPTIMALISASI PENGGUNAAN SHORTENING DAN GLISERIN PADA MINYAK KEDELAI (Glycine max. L. Merril) DAN PEMBUATAN MARGARIN MENGGUNAKAN RESPONSE SURFACE METHODOLOGY [PDF]

, 2016
The objective and aimed of this study is to determine the optimal formulation in margarine produced from soybean oil, white butter and glycerin as a raw material and lecithin, tween 80, skim milk and water as supporting material and to determine the ...
Hervelly, DS, INNEKE ANGELA, 123020044, Yusman Taufik, DS   +2 more
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Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry

Foods, 2023
Margarine exhibits significant variations in composition, allowing it to cater to diverse consumer segments. This study aimed to characterize the physical and sensory attributes of margarine samples available in the Brazilian market.
Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Cardello, Rafael Sousa Lima   +6 more
doaj   +1 more source

Determination of the distribution of water droplet sizes in butter and margarine using pulsed field gradient-NMR and confocal scanning laser microscopy : this thesis was presented in partial fulfillment of the requirements for [the] degree of Master of Science in Chemistry at Massey University [PDF]

, 1999
PFG-NMR has been used to determine the distribution of water droplets in emulsions. Especially, it has been used to measure the samples with high optical dense systems and highly viscous systems Butters and Margarines).
Lu, Ming
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Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Cognition in menopausal women

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar, Jharna Mahajan (Bhanushali), Anuradha P. Mahto, Satish Khadilkar   +3 more
wiley   +1 more source

Instrumental Variable Bayesian Model Averaging via Conditional Bayes Factors [PDF]

, 2012
We develop a method to perform model averaging in two-stage linear regression systems subject to endogeneity. Our method extends an existing Gibbs sampler for instrumental variables to incorporate a component of model uncertainty.
Karl, Anna, Lenkoski, Alex
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