Patterns of Dietary Fatty Acids and Fat Spreads in Relation to Blood Pressure, Lipids and Insulin Resistance in Young Adults: A Repeat Cross-Sectional Study. [PDF]
NutrientsWoodman R +6 more
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High-fat diet is associated with accelerated gray matter atrophy in cognitively unimpaired older adults but slower atrophy in individuals with existing mild cognitive impairment. [PDF]
Alzheimers DementFan L +9 more
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Correction: Health-promoting behaviors in older adulthood and intrinsic capacity 10 years later: the HUNT study. [PDF]
BMC Public HealthAngelsen A +4 more
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Association between healthy plant-based diet-lifestyle (hPDI-Lifestyle) score and incidence of coronary heart disease, and effect modification by genetic predisposition: a prospective analysis in a population-based cohort. [PDF]
Lancet Reg Health EurWang XJ +7 more
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Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Changes in olive oil consumption and long-term body weight changes in 3 United States prospective cohort studies. [PDF]
Am J Clin NutrGuasch-Ferré M +9 more
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Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]
Adv NutrWong CL +6 more
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A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis. [PDF]
Food Sci NutrMohammadi-Nasrabadi F +6 more
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Using Photovoice to explore adults' perceptions towards obesity and factors influencing food choice and physical activity in North Lebanon. [PDF]
Public Health NutrAl Kattan M, Fallows S, Kennedy L.
europepmc +1 more source