Results 41 to 50 of about 14,705 (183)
In Vivo Imaging With a Low‐Cost MRI Scanner and Cloud Data Processing in Low‐Resource Settings
NMR in Biomedicine, Volume 39, Issue 6, June 2026.This study presented the system evolution at MUST: (a) Scanner after the initial assembly in 2023. (b) First reconstructed image (bell pepper). Front (c), rear (d), and global (e) views of the MUST scanner in the 2025 configuration, highlighting the improved electronics setup, RF coils, and mechanical integration.
Teresa Guallart‐Naval +18 more
wiley +1 more source
Mittel- und Südamerika : Conny Pünnebergs abenteuerliche Reise
, 1952 Margarine-UnionBilder-SammelalbumForts. zu Bd. 1 d. Sanella-Sammelwerkes: Afrika. - Forts. bildet: AustralienEnth. eingeklebt 100 farb.
Margarine-Union
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Numerical Modeling of Inertial Particles in Three‐Dimensional Fluid Flow
Proceedings in Applied Mathematics and Mechanics, Volume 26, Issue 2, June 2026.ABSTRACT The motion of inertial particles in a fluid is modeled by the Maxey–Riley–Gatignol equation (MaRGE). The MaRGE contains an integral term that arises due to the viscous diffusion of vorticity in the fluid around the particle. Because it makes MaRGE difficult to solve numerically, the integral term is often neglected or approximated, despite its
Vamika Rathi, Daniel Ruprecht
wiley +1 more source
Polymers for Advanced Technologies, Volume 37, Issue 6, June 2026.ABSTRACT Despite pectin‐based films have been intensively studied as an alternative to plastic, their poor moisture barrier and mechanical properties remain challenging for researchers and industry. This study investigated the influence of four various solid lipid nanoparticles (SLN) formulations on pectin films.
Mihaela Stefana Pascuta +3 more
wiley +1 more source
Siegerin allerfeinste Sahnen-Margarine
SIEGERIN ALLERFEINSTE SAHNEN-MARGARINE Siegerin allerfeinste Sahnen-Margarine ( -
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Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio +4 more
wiley +1 more source
Oriënterend literatuuronderzoek over margarine
, 1982 Oriënterend literatuuronderzoek over margarine. Dit literatuurrapport behandelt de margarinebereiding van grondstof tot eindprodukt en vormt samen met RIKILT-verslag 81 .89, "De nevenbestanddelen in margarine'', een totaal rapport over margarine.
Muuse, B.G., Rutjes, B.P.M.
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Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Peanuts are among the most widely produced nuts globally, generating greater quantities of shell residues than other nut by‐products, thereby representing a highly abundant source of lignocellulosic fiber and phenolic compounds. This study examined the effect of peanut shell ground to different sizes (212, 500, and 800 µm) on the physical ...
Ülgen İlknur Konak Alkış +2 more
wiley +1 more source
Coloration Technology, Volume 142, Issue 3, Page 333-353, June 2026.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source