Results 61 to 70 of about 16,740 (206)
Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 987-1003, September 2026.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Journal of Lipid Research, 1996 Effectiveness of a simultaneous inhibition of cholesterol absorption and synthesis, caused by sitostanol ester margarine and pravastatin, was studied to control mild hypercholesterolemia in men with non-insulin-dependent diabetes mellitus (NIDDM) (n = 8).
H Gylling, T A Miettinen
doaj +1 more source
The impact of gender on self‐assessed health knowledge in home economics
Family and Consumer Sciences Research Journal, Volume 55, Issue 1, September 2026.Abstract Studies show gender differences in children's self‐assessment with boys often overestimating their academic knowledge and girls tending to underestimate theirs. This study examines whether this pattern holds in home economics, a highly feminized subject.
Sidse Schoubye Andersen +1 more
wiley +1 more source
Technology of production of sand-saddle oven cookies using the additive
Алматы технологиялық университетінің хабаршысы, 2021 Given that the deficiency of dietary fiber in the human body can lead to various diseases, by solving this problem is to develop the production of medical and preventive flour confectionery.
M. P. Baiysbayeva +4 more
doaj
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Oral supplementation with copaiba‐oil resin (Co‐resin) restores hepatic and plasma oxidative systems in hypothalamic‐obese male and female rats, therefore, it showed a more positive impact on females. This study highlights the therapeutic potential of Co‐resin to reduce reactive oxygen species production and restore plasma and hepatic antioxidant ...
Sirlei P. Souza +10 more
wiley +1 more source
Oriënterend literatuuronderzoek over margarine [PDF]
, 1982 Oriënterend literatuuronderzoek over margarine. Dit literatuurrapport behandelt de margarinebereiding van grondstof tot eindprodukt en vormt samen met RIKILT-verslag 81 .89, "De nevenbestanddelen in margarine'', een totaal rapport over margarine.
Muuse, B.G., Rutjes, B.P.M.
core
Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat
BMC Biotechnology, 2012 Background Food industries aim to replace trans fat in their products by formulations having equivalent functionality and economic viability. Enzymatic transesterification can be a technological option to produce trans free fats targeting commercial ...
Sellami Mohamed +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Eco‐friendly Chewing Gum: A Novel Formulation Based on Biodegradable PLA/Pistacia atlantica Blend. ABSTRACT Environmental concerns necessitate the exploration of novel biodegradable alternatives in chewing gum formulations. This study focused on developing a biodegradable chewing gum based on a plasticized poly(lactic acid)/Pistacia atlantica gum blend,
Mona Kaveh +2 more
wiley +1 more source
Unilever and economic power : a study of the market for margarine in the United Kingdom [PDF]
This analysis of the margarine industry in the presence of Unilever, identifies and examines the economic issues of structure, behaviour and performance, against a background of policy issues related to international trade, concentration and nutrition.
Slicer, Ian H.
core
Vereinigte Margarine-Werke Nürnberg, »Loewe« Süssrahm-Schmelz-Margarine
VEREINIGTE MARGARINE-WERKE NÜRNBERG, »LOEWE« SÜSSRAHM-SCHMELZ-MARGARINE Vereinigte Margarine-Werke Nürnberg, »Loewe« Süssrahm-Schmelz-Margarine ( -
Wolfrum & Hauptmann, Nürnberg +1 more
core +1 more source