Results 81 to 90 of about 16,740 (206)
Agritech, 2016 Research was aimed to determine the effect of margarine application on the physicochemical and sensory properties of culled layer hens sausages. In addition to utilizing the culled layer hens meat as a source of animal protein, as well as to diversify ...
Hendronoto Arnoldus Walewengko Lengkey +5 more
doaj +1 more source
Earth's Future, Volume 14, Issue 9, September 2026.Abstract The food‐induced environmental impacts are diverse and crucial for achieving the Sustainable Development Goals (SDGs). However, existing studies focusing primarily on impact quantification may not fully capture environmental sustainability performance, nor adequately reveal policy challenges, trade‐offs, and synergies. This research proposed a
Zixia Ding +3 more
wiley +1 more source
DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES [PDF]
This paper evaluates consumer preferences and choice of nutritionally enhanced food products based on economic, geographic, ethnic and other socioeconomic characteristics.
Jensen, Helen H., Huffman, Sonya Kostova
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Antioxidants in Margarine Emulsions
Czech Journal of Food Sciences, 2009 The lipid oxidation in margarine takes place in continuous liquid oil phase. The extension of fat interfaces in the system - emulsion of water in oil and the dispersion of fat crystals in liquid oil influences on the peroxidation, decomposition of ...
V. Filip, I. Hrádková, J. Šmidrkal
doaj +1 more source
Nutrition &Dietetics, Volume 83, Issue 4, Page 476-489, September 2026.Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado +5 more
wiley +1 more source
Proceedings of the ... annual convention of the Institute of margarine manufacturers.
, 1920 Mode of access ...
Institute of margarine manufacturers.
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Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt.
Grasas y Aceites, 1998 The microbiological analysis of thirty samples of commercially produced margarine with incorporated yoghurt was carried out. After the initial control, the other tests were runned after 26, 56, 88,116 and 157 days of refrigerated storage.
Elisa González +4 more
doaj +1 more source
Nutrition &Dietetics, Volume 83, Issue 4, Page 490-514, September 2026.Abstract Aims The aim of this scoping review was to synthesise how supermarkets shape health behaviours and nutrition‐related outcomes of vulnerable populations in Australia. Methods Five databases were searched and studies were included if they discussed Australia's major supermarket chains, their relationship with vulnerable populations, and outcomes
Casey E. Webb +3 more
wiley +1 more source
Sanella feinste Mandelmilch Pflanzenbutter Margarine.
SANELLA FEINSTE MANDELMILCH PFLANZENBUTTER MARGARINE. Sanella feinste Mandelmilch Pflanzenbutter Margarine. ( -
Sana-Ges.mbh Cleve, J.L. Romen Emmerich
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OTHELLO VORZÜGLICHER ERSATZ FÜR NATUR-BUTTER SPEZIAL-MARKE DER MARGARINE FABRIK HERMANN BAUER&CO NÜRNBERG GEGRÜNDET Othello Vorzüglicher Ersatz für Natur-Butter Spezial-Marke der Margarine Fabrik Hermann Bauer&Co Nürnberg Gegründet ( -
Margarine Fabrik Hermann Bauer&Co
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