Results 81 to 90 of about 61,208 (241)
Jurnal Teknologi dan Industri Pangan, 2010 Margarine is a water in oil (w/o) emulsion product which is widely used for household cooking and baking industry. Consuming of margarine, which contains trans fatty acid may cause health problem due to the increase of LDL cholesterol. Since margarine is
Sri Anna Marliyati1)* +4 more
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Zhongguo youzhi为充分利用油莎豆油及改善人造奶油的营养品质，以油莎豆油和棕榈硬脂为原料制备人造奶油，与5种市售人造奶油的理化性质进行对比分析，并将其应用到面包制作中。结果表明:自制人造奶油的熔点（33.51 ℃）在5种市售人造奶油的熔点范围内（32.33~45.43 ℃），且满足LS/T 3217—1987标准要求；自制人造奶油具有较好的延展性、抗渗油能力以及良好的口融性，同时拥有较低的饱和脂肪酸含量（ ＜40%）、动脉粥样硬化指数（0.56）和血栓形成指数（1.15）；与市售人造奶油相比，自制人造奶油具有较多的β ...
董帅豪，周燕霞，孙尚德DONG Shuaihao, ZHOU Yanxia, SUN Shangde
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
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The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies
Journal of Applied Agricultural Science and TechnologyThe principle of making sago cookies without wheat flour through the substitution of margarine with peanut paste is predicted to boost the nutritional content of cookies and also employ alternative components to replace margarine to develop products that
Henzye Makahity +2 more
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Technology of production of sand-saddle oven cookies using the additive
Алматы технологиялық университетінің хабаршысы, 2021 Given that the deficiency of dietary fiber in the human body can lead to various diseases, by solving this problem is to develop the production of medical and preventive flour confectionery.
M. P. Baiysbayeva +4 more
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Journal of Internal Medicine, Volume 299, Issue 5, Page 628-638, May 2026.Abstract Background Elevated low‐density lipoprotein (LDL) cholesterol causes atherosclerotic cardiovascular diseases. Variables of whole‐body cholesterol metabolism, for example, high cholesterol absorption efficiency, might also be atherogenic, whereas the role of bile acids is controversial.
Piia Simonen +4 more
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Agritech, 2016 Research was aimed to determine the effect of margarine application on the physicochemical and sensory properties of culled layer hens sausages. In addition to utilizing the culled layer hens meat as a source of animal protein, as well as to diversify ...
Hendronoto Arnoldus Walewengko Lengkey +5 more
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The Incremental Multiresolution Matrix Factorization Algorithm
, 2017 Multiresolution analysis and matrix factorization are foundational tools in computer vision. In this work, we study the interface between these two distinct topics and obtain techniques to uncover hierarchical block structure in symmetric matrices -- an ...
Ithapu, Vamsi K. +3 more
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Annals of Neurology, Volume 99, Issue 4, Page 1014-1029, April 2026.Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati +6 more
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