Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax. [PDF]
Naves BVB +4 more
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Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]
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Bake your phantom-low-cost recipes for dough-based, tissue-mimicking CT phantoms. [PDF]
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Phytosterol-γ-Oryzanol-Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry. [PDF]
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Enhancing margarine oxidative stability, antioxidant retention, and sensory quality via tragacanth-chitosan hydrogel microencapsulation of supercritical CO₂-extracted green coffee. [PDF]
Javadpour M +3 more
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Assessing trans fat levels in street foods of Tbilisi: a public health concern (2021). [PDF]
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Plant-based dietary patterns are associated with slower epigenetic aging. [PDF]
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Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]
Steinkellner C, Kroll L, Franke K.
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Hidden Hazards: Assessment of Exposure Risks from 3-Monochloropropane-1,2-diol Ester (3-MCPDE) and Glycidyl Ester (GE) Consumption Among Malaysian Consumers. [PDF]
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Vitamin D status and intake in early school-aged children is tracking from pregnancy-the Swedish GraviD-Child study. [PDF]
Forsby M +5 more
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