Results 111 to 120 of about 61,208 (241)

Whaling as an Interim Oil Supply Industry: The Rise and Fall of Whale Oil in the Competitive Fat and Oil Markets

open access: yesGlobal Environment
Whale oil, a general term for products derived from the fats and oils of numerous cetacean species, is a global resource whose purveyors have historically been buffeted by economic, technological, and environmental forces.
Jun Akamine
doaj   +1 more source

Guns and butter - but no margarine: The impact of Nazi economic policies on German food consumtion, 1933-38 [PDF]

open access: yes
The German population's material standard of living during the 'peace years' of the Nazi regime (1933-38) is much debated. We use hitherto disregarded consumption data and the axiom of revealed preferences to test whether the material standard of living ...
Spoerer, Mark, Streb, Jochen
core  

Buyer Power and the Effect of Vertical Integration on Innovation

open access: yesJournal of Economics &Management Strategy, Volume 35, Issue 2, Page 294-310, Summer 2026.
ABSTRACT Our article investigates the impact of vertical integration (without foreclosure) on innovation. We compare cases where either (i) two manufacturers or (ii) a manufacturer and a vertically integrated retailer invest. Then, the independent manufacturer(s) and the retailer bargain over nonlinear contracts before selling to consumers.
Claire Chambolle, Morgane Guignard
wiley   +1 more source

A century of vitamin E research: The innovative journey from basic biology to synthetic bio‐manufacturing

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 4, Page 985-1012, April 2026.
For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang   +7 more
wiley   +1 more source

Shelf Sequence and Proximity Effects on Online Grocery Choices [PDF]

open access: yes
Research on traditional store shelf effects has shown that a product’s absolute and relative shelf position may strongly affect consumer choices. In this paper, we examine whether such shelf effects are still at play in an online grocery store.
Breugelmans Els   +2 more
core   +1 more source

Shake‐Induced Temporary Ion‐Pairing Between Lecithin and Glycolic Acid for Enhanced Exfoliation in a Novel Biphasic Serum: Comparative Ex Vivo and in Vivo Randomised Studies

open access: yesSkin Research and Technology, Volume 32, Issue 4, April 2026.
ABSTRACT Background Chemical exfoliation efficacy is significantly limited by pH‐dependent permeability reduction above the pKa of glycolic acid (3.83), constraining consumer product development. Objective To develop and evaluate a biphasic serum utilizing temporary lecithin‐glycolate ion‐pairing to enhance stratum corneum permeation while maintaining ...
Koo Chul Kwon, Mi Jung Kim
wiley   +1 more source

Canadian Dairy Demand [PDF]

open access: yes
The Canadian dairy industry faces a changing market environment as processors react to apparent shifts in consumers' preferences, consumers react to an altered mix of products on retail dairy shelves, and industry adjusts to potential pressures of ...
Peng, Yanning, Veeman, Michele M.
core   +1 more source

Weight Loss During Obesity Provokes Asparaginase‐Associated Liver Steatosis and Endoplasmic Reticulum Stress

open access: yesThe FASEB Journal, Volume 40, Issue 6, 31 March 2026.
Lean mice and DIO mice were fed either a low‐fat maintenance diet (MD) or a high‐fat obesogenic diet (OD) during pegylated asparaginase exposure. OD exacerbated asparaginase‐induced weight loss and modestly increased liver triglycerides and ER stress in lean mice.
Chintan T. Bhavsar   +9 more
wiley   +1 more source

The power of Store brands: Intrinsic loyalty and conquesting power. [PDF]

open access: yes
An important evolution in the retailing industry is the growing success of store brands. Still, their level of penetration varies widely across countries and industries.
Dekimpe, Marnik, Steenkamp, J.B.
core  

Cafe 2010 [PDF]

open access: yes, 2010
Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
core  

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