The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. [PDF]
Food Nutr ResTrømborg ÅS +3 more
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Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. [PDF]
Food Sci NutrBosonkie M +10 more
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The potential impact of the extended vitamin D fortification policy during pregnancy varies by continent of origin - a population-representative Swedish cohort. [PDF]
Eur J NutrForsby M +6 more
europepmc +1 more source
Validity and reliability of the Turkish version of the chrono-med diet score (CMDS) for adult participants. [PDF]
J Health Popul NutrKoçak T, Kocyigit E, Ağagündüz D.
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Colorectal cancer incidence associated with dietary patterns in the Brazilian population. [PDF]
Sci RepMonteiro Dos Santos JE +2 more
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Diet quality in Brazilian adolescents with cystic fibrosis. [PDF]
J Pediatr (Rio J)Pascon C +3 more
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Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol. [PDF]
Food Chem XYousefi S, Nateghi L, Rashidi L.
europepmc +1 more source
Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]
Global HealthNatero V, Alcaire F, Thow AM, Ares G.
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Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study. [PDF]
Br J NutrLaamanen SE +7 more
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