The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. [PDF]
Trømborg ÅS +3 more
europepmc +1 more source
Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. [PDF]
Bosonkie M +10 more
europepmc +1 more source
The potential impact of the extended vitamin D fortification policy during pregnancy varies by continent of origin - a population-representative Swedish cohort. [PDF]
Forsby M +6 more
europepmc +1 more source
Validity and reliability of the Turkish version of the chrono-med diet score (CMDS) for adult participants. [PDF]
Koçak T, Kocyigit E, Ağagündüz D.
europepmc +1 more source
Colorectal cancer incidence associated with dietary patterns in the Brazilian population. [PDF]
Monteiro Dos Santos JE +2 more
europepmc +1 more source
Diet quality in Brazilian adolescents with cystic fibrosis. [PDF]
Pascon C +3 more
europepmc +1 more source
Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol. [PDF]
Yousefi S, Nateghi L, Rashidi L.
europepmc +1 more source
Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]
Natero V, Alcaire F, Thow AM, Ares G.
europepmc +1 more source
Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study. [PDF]
Laamanen SE +7 more
europepmc +1 more source

