Results 171 to 180 of about 16,740 (206)

Butter oder Margarine?

DMW - Deutsche Medizinische Wochenschrift, 2008
M, Berger, P, Berchtold, H, Zimmermann
openaire   +2 more sources

An overview focusing on modification of margarine rheological and textural properties for improving physical quality

European Food Research and Technology, 2023
Kooshan Nayebzadeh, Fatemeh Barzegar
exaly  

"MARGARINE."

The Lancet, 1887
openaire   +1 more source

Lipid authentication of butter and margarine using Fourier transform infrared spectroscopy (FTIR)

Measurement Food, 2023
José Alberto Ariza Ortega, Joel Díaz-Reyes   +1 more
exaly  

Margarine from Organogels of Plant Wax and Soybean Oil

JAOCS, Journal of the American Oil Chemists' Society, 2013
Sean Liu, Hong-Sik Hwang, Sanghoon Kim   +2 more
exaly  

Margarine

2008
openaire   +2 more sources

Margarine

Journal of the Franklin Institute, 1927
openaire   +1 more source

CLA‐Rich Soy Oil Margarine Production and Characterization

JAOCS, Journal of the American Oil Chemists' Society, 2014
Paul Provijn, Ashok Patel, Davy van de Walle   +2 more
exaly  

Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study

Pediatric Allergy and Immunology, 2006
Joachim Heinrich
exaly  

Margarine

Food and Cosmetics Toxicology, 1966
openaire   +1 more source