Results 101 to 110 of about 29,869 (212)

Mariculture waters as yet another hotbed for the creation and transfer of new antibiotic-resistant pathogenome

Environment International
With the rapid growth of aquaculture globally, large amounts of antibiotics have been used to treat aquatic disease, which may accelerate induction and spread of antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs) in aquaculture ...
Yiwei Cai, Chunliang Chen, Tong Sun, Guiying Li, Wanjun Wang, Huijun Zhao, Taicheng An   +6 more
doaj   +1 more source

Improving coastal livelihoods through sustainable aquaculture practices - a report to the collaborative APEC Grouper Research and Development Network [PDF]

, 2003
Wild-harvest fisheries for live reef fish are largely over-exploited or unsustainable because of over-fishing and the widespread use of destructive fishing practices such as blast and cyanide fishing.
Adrien, B., Briggs, M.R.P., Bulcock, P., Cheung, C., De la Torre, M., DeVantier, L., Gow, C., Haylor, G., O’Callaghan, B., Pador, E., Pet-Soede, L., Santos, R., Savage, W., Tung, H., Yen, N.T.H.   +14 more
core  

Measurement, Spatiotemporal Evolution, and Spatial Spillover Effects of Carbon Sinks and Emissions from Shellfish and Algae Mariculture in China

Fishes
Under carbon emission reduction constraints, accurately assessing the spatial–temporal patterns and drivers of mariculture carbon emissions and sinks is critical for promoting marine economic development and achieving carbon neutrality.
Han Zeng, Xuexue Wu, Xiaoyu Chen, Haohan Wang   +3 more
doaj   +1 more source

Mariculture Research and Development in India - Frontier Areas [PDF]

, 2012
Mariculture contributes 36.5% of the global aquaculture production by quantity, producing a variety of high value finfish, crustaceans and molluscs.
Gopakumar, G, Rao, G Syda
core  

A Simple Microbiome in the European Common Cuttlefish, Sepia officinalis. [PDF]

, 2019
The European common cuttlefish, Sepia officinalis, is used extensively in biological and biomedical research, yet its microbiome remains poorly characterized.
Abbo, Lisa, Durand, Amber, Gilbert, Jack A, Gottel, Neil R, Hanlon, Roger T, Lutz, Holly L, Mark Welch, Jessica L, Ramírez-Puebla, S Tabita, Schlundt, Cathleen, Sjaarda, Alexandra K   +9 more
core   +1 more source

A Comprehensive Benefit Evaluation of the Model of Salt-Tolerant Crops Irrigated by Mariculture Wastewater Based on a Field Plot Experiment

Agronomy
The intensified development of aquaculture and excessive use of agricultural fertilizers pose a threat to natural resource availability and deteriorate the environment.
Dan Chen, Huimin Lu, Ze Fu, Zhaohui Luo, Jiaming Duan   +4 more
doaj   +1 more source

Deliverable 2 (SustainAQ) [PDF]

The European Project SustainAQ (Framework 6) aims to identify the limiting factors for the sustainable production of aquatic origin food in Eastern Europe.
Bosman, R., Eding, E., Julian, B., Schneider, O.   +3 more
core   +1 more source

Study on the Impact of Climate Warming on Mariculture in China

Haiyang Kaifa yu guanli
The paper aims to reveal the challenges and opportunities faced by mariculture in coastal areas in China under the background of global warming, and to provide a scientific basis for policy making and sustainable development in this field.
GAO Jia, YANG Huaiyu
doaj  

NEW POLICY PARADIGMS FOR KOREAN FISHERIES' TRANSITION TO RESPONSIBLE PRACTICES [PDF]

Resource /Energy Economics and Policy,
Park, Seong K., Ryu, Jeong-Gon
core   +1 more source

Mariculture nutrition research at CMFRI [PDF]

, 2009
Mariculture is now accepted as an alternative to augment marine fish production in the backdrop of dwindling capture fisheries. CMFRI has prioritized mariculture research in three areas which are marine food fish production, production of high value
Gopakumar, G, Vijayagopal, P, Vijayan, K K   +2 more
core