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Maricultural Feasibility Analysis
Proceedings of the annual workshop - World Mariculture Society, 1972ABSTRACTThe mariculturist must select a species that has high market demand. Moreover, a year‐round supply must be available to meet demands on a regular basis. The fresh and frozen seafood market is the best for maricultural products. Maricultural products show potential in the convenience‐foods market.
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