Results 21 to 30 of about 29,869 (212)

Carbon Sink Accounting and Capacity Assessment of Mariculture in Changdao, Shandong Province

open access: yesHaiyang Kaifa yu guanli, 2022
In order to promote the development of the carbon sink fisheries and the construction of national parks in Changdao, this paper calculated the carbon sink data of marine bivalves and seaweeds in Changdao for the first time, comprehensively evaluated the ...
Xuguang HONG   +4 more
doaj  

The All-Data-Based Evolutionary Hypothesis of Ciliated Protists with a Revised Classification of the Phylum Ciliophora (Eukaryota, Alveolata) [PDF]

open access: yes, 2016
This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the ...
A Baroin-Tourancheau   +109 more
core   +1 more source

Science and Technology Innovation, Technology Promotion and Total Factor Productivity of Mariculture Industry

open access: yesHaiyang Kaifa yu guanli, 2022
In order to promote the high-quality and sustainable development of China′s mariculture industry, this paper constructed a theoretical model based on the influence mechanism between science and technology innovation, technology promotion and total factor
Jianyue JI, Hongxiao DONG, Xingmin YIN
doaj  

Research Progress on Valuation of Mariculture Ecosystem Services in China

open access: yesHaiyang Kaifa yu guanli, 2022
China is a large country of mariculture. The evaluation of ecosystem services value of mariculture can promote the rationalization of mariculture density and provide a scientific basis for promoting the high-quality development of mariculture.
Jingmei LI   +4 more
doaj  

Evaluation of Carrying Capacity of Mariculture Region in China Based on Entropy Weight TOPSIS Method

open access: yesHaiyang Kaifa yu guanli, 2023
The carrying capacity of mariculture region is an important criterion to evaluate the sustainable development level of mariculture. This paper established an evaluation index system for carrying capacity of mariculture region which included pressure ...
Jianyue JI, Chengjia WANG, Jinglin ZHOU
doaj  

Recycling of rural abandoned constructed wetlands: mariculture wastewater treatment

open access: yesWater Reuse, 2021
This study aimed to investigate the behavioral shifts of constructed wetland (CW) when the treated water was changed from domestic wastewater to mariculture wastewater.
Yu Xin   +4 more
doaj   +1 more source

Measurement and Spatio-temporal Evolution of Equal-standard Pollution Loading of Mariculture in Zhejiang Province

open access: yesHaiyang Kaifa yu guanli, 2023
In order to explore the pollution status of main mariculture areas in Zhejiang Province, this paper made a preliminary assessment of the pollution generated by mariculture activities in Zhejiang Province, by using the data of the fishery Statistics of ...
Yufang FU   +3 more
doaj  

Current status of greenhouse gas emissions from aquaculture in China

open access: yesWater Biology and Security, 2022
Aquaculture and mariculture are becoming an increasingly important source of food supply in many countries and regions. However, with the expansion of aquaculture and mariculture comes increasing emissions of greenhouse gases (GHG) which contribute to ...
Congjun Xu   +7 more
doaj   +1 more source

Stocking, Enhancement, and Mariculture of Penaeus orientalis and Other Species in Shanghai and Zhejiang Provinces, China [PDF]

open access: yes, 1997
China's marine aquaculture landings provide only 18% of its combined freshwater and amrine capture and culture landings, at a per-capita consumption of only 3.2 kg/yr out of a total of 18.1 kg/yr.
Mathews, C. P.   +3 more
core  

Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)

open access: yesAnimal Research and One Health, EarlyView.
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng   +4 more
wiley   +1 more source

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