Results 41 to 50 of about 6,686 (182)

Using Eye Lens Stable Isotopes to Identify the Rearing Origin of Fall Age‐0 Walleye (Sander vitreus)

Fisheries Management and Ecology, EarlyView.
ABSTRACT Isotope values in fish eye lenses may be useful in differentiating rearing origins. We compared eye lens isotopic values of fall fingerling age‐0 walleye (Sander vitreus) reared in a hatchery pond, a recirculating aquaculture system (RAS), and a natural lake. Using 10 fish per rearing source, we delaminated layers from one eye lens per fish to
Justin M. Sturtz, Benjamin J. Schall, Matthew J. Ward, Cody E. Treft, Steven R. Chipps, Christopher A. Cheek   +5 more
wiley   +1 more source

Do the biological characteristics of trout (Salmo trutta) smolts influence their spring migration timing and maiden marine sojourn duration?

Journal of Fish Biology, EarlyView.
Abstract Anadromous salmonids migrate seaward to exploit feeding and growth opportunities in marine habitats, yet how smolt biological characteristics influence their marine migratory behavior remains poorly understood. This study used 9 years of trout (Salmo trutta) population monitoring data from 15,595 tagged age‐0+ parr, 1033 smolts detected ...
Jonathan P. Gillson, Robert E. Blackwell, Stephen D. Gregory, Jessica E. Marsh, Tea Bašić, Sophie A. M. Elliott, R. Andrew King, David L. Maxwell, William D. Riley, Jamie R. Stevens, Alan M. Walker, Rasmus B. Lauridsen   +11 more
wiley   +1 more source

Larval Arctic cod (Boreogadus saida) exhibit stronger developmental and physiological responses to temperature than to elevated pCO2

Journal of Fish Biology, EarlyView.
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger, Louise A. Copeman, Benjamin J. Laurel, Mary Beth R. Hicks, Paul J. Iseri, Michelle A. Stowell, Thomas P. Hurst   +6 more
wiley   +1 more source

Conditioning cultured Diadema antillarum through uncaged mid‐water grow‐out shifts behavior and morphology

Restoration Ecology, EarlyView.
Abstract Introduction The long‐spined black sea urchin Diadema antillarum is a keystone herbivore on Caribbean reefs, yet population recovery following mass mortality events has been slow and spatially variable. Restocking programs increasingly rely on aquaculture, but rearing conditions may generate behavioral and morphological shifts that affect post‐
Oliver J. Klokman, Puck Heerink, Albertinka J. Murk, Alwin Hylkema   +3 more
wiley   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1683-1707, July/August 2026.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source

The Status, Challenges and Sustainable Development of the Abalone Industry in China

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT China has abundant abalone resources and a long history of abalone consumption. Abalone aquaculture is an important economic and social activity in China's coastal provinces. The country's abalone production has increased significantly in recent decades, and it is now the largest producer and consumer of abalone in the world.
Yanfen Yan, Sining Zheng
wiley   +1 more source

Mariculture in Israel [PDF]

Israeli Journal of Aquaculture - Bamidgeh, 2003
Israel is a long narrow country occupying 180 km of the eastern shore of the Mediterranean and 12 km of the shore of the Gulf of Aqaba/Eilat, Red Sea. More than half of the country, the southern half, is desert and receives less than 200 mm of rain annually.
openaire   +1 more source

A Systematic Review of Aquamimicry and Biofloc Technologies in White Leg Shrimp (Litopenaeus vannamei) Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
Comparative analysis of aquamimicry and biofloc technology (BFT) in white leg shrimp culture (Litopenaeus vannamei) illustrating the systematic review process, key findings and future research. ABSTRACT The growing global emphasis on sustainable aquaculture has driven the adoption of innovative farming approaches, including aquamimicry and biofloc ...
Md. Abdul Halim, Dania Aziz, Aziz Arshad, Nur Leena W. S. Wong, M. M. Nabi, Muhammad Hamidur Rahman, Md. Ariful Islam, Md. Saiful Islam, Debashis Kumar Mondal, Md. Fakhrul Islam, Md. Eilious Hosain   +10 more
wiley   +1 more source

Nursery Rearing of Endangered Mangrove Fish Datnioides polota: Effects of Stocking Density on Growth and Survival

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT The silver tigerfish (Datnioides polota) is an endangered species with high ecological and ornamental value, yet its nursery‐rearing techniques remain underdeveloped, posing a significant challenge for conservation and sustainable aquaculture.
Saima Sultana Sonia, Md. Golam Mostofa, Md. Latiful Islam, Anuradha Bhadra   +3 more
wiley   +1 more source

The evolution of food and nutrition supply patterns of marine capture and mariculture in China and its transformation coping strategies

Frontiers in Marine Science
This study examines the shift in China’s seafood production, revealing that mariculture has surpassed marine capture as the primary source of marine food.
Shouyi Qiao, Wei Yin, Yuhao Liu, Dahai Li   +3 more
doaj   +1 more source