Results 61 to 70 of about 7,024 (185)

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Mapping the fine spatial distribution of global offshore surface seawater mariculture using remote sensing big data

International Journal of Digital Earth
Against the backdrop of near-saturation in global marine capture fisheries, current mariculture production now exceeds one-third of capture production and continues to hold significant growth potential.
Yueming Liu, Xiaomei Yang, Zhihua Wang, Bin Liu, Junyao Zhang, Xiaoliang Liu, Dan Meng, Ku Gao, Xiaowei Zeng, Guo Yu, Qingyang Zhang, Yuyang Cui, Zhongxin Huang, Haofeng Luo, Meiqi Zhou   +14 more
doaj   +1 more source

THE POSSIBILITIES OF MARICULTURE DEVELOPMENT IN THE REPUBLIC OF CROATIA [PDF]

Croatian Journal of Fisheries, 2001
A stronger development of national mariculture that would be compatible with natural potentialities has not been acheived yet, primarily because of uncertain political and global macroeconomic environment in which mariculture is being developed.
Ivan Katavić, Tomislav Vodopija
doaj  

Reduced inorganic sulfur in sediments of the mariculture region of Sanggou Bay, China

Aquaculture Environment Interactions, 2016
Reduced inorganic sulfur (RIS) and organic matter (OM) in a mariculture region (Sanggou Bay, China; SGB) and at a reference station without mariculture were determined to assess the influence of mariculture on sulfide accumulation and the benthic ...
X Kang, S Liu, X Ning
doaj   +1 more source

Spatial Evolution and Spillover Effect of Net Carbon Sink Efficiency of Mariculture in China

Haiyang Kaifa yu guanli, 2023
Improving the net carbon sink efficiency of mariculture is one of the important ways for China to achieve the goal of carbon neutrality. This paper used the super efficiency SBM model to calculate the net carbon sink efficiency of mariculture in 9 ...
Donglan XU, Xiaomin SONG, Yuqin GUO
doaj  

Bibliometric insights into the progress of bivalve mariculture worldwide

Heliyon
Bivalve mariculture, an ancient approach of providing seafood for human consumption, has gained increasing attention in recent decades due to the advancement of technologies and relevant research.
Mohammad Najmul Hasan, Tashrif Mahmud Minhaz, Shahadat Hossain, Sadia Afrin, Helena Khatoon, Mohammed Nurul Absar Khan, Shoman Datta, Harun Or Rashid   +7 more
doaj   +1 more source

Current Situation Assessment and Policy Suggestion of the Sea Use for Aquaculture All over the Country

Haiyang Kaifa yu guanli, 2022
In order to strengthen the management of aquaculture sea and realize the sustainable development of mariculture industry in China, based on the definition of the types of aquaculture sea, this paper comprehensively evaluated the current situation and ...
Wenli LIU, Weikang ZHAI, Shiyue FAN, Yingzhi CAO, Lianjie GUO   +4 more
doaj  

OMAD-6: Advancing Offshore Mariculture Monitoring with a Comprehensive Six-Type Dataset and Performance Benchmark

Remote Sensing
Offshore mariculture is critical for global food security and economic development. Advances in deep learning and data-driven approaches, enable the rapid and effective monitoring of offshore mariculture distribution and changes.
Zewen Mo, Yinyu Liang, Yulin Chen, Yanyun Shen, Minduan Xu, Zhipan Wang, Qingling Zhang   +6 more
doaj   +1 more source

Estimation of Mariculture Carbon Sinks in China and Its Influencing Factors

Journal of Marine Science and Engineering
The scientific assessment of mariculture carbon sinks is crucial to recognize its potential as a significant component of marine blue carbon in global climate change mitigation.
Simiao Guo, Hongtao Nie
doaj   +1 more source

Recovery of 240 metagenome-assembled genomes from coastal mariculture environments in South Korea

Scientific Data
The mariculture industry has seen a rapid expansion in recent years due to the increasing global demand for seafood. However, the industry faces challenges from climate change and increased pathogen pressure.
Hoon Je Seong, Jin Ju Kim, Taeyune Kim, Sung Jae Ahn, Mina Rho, Kwang Jun Lee, Woo Jun Sul   +6 more
doaj   +1 more source