Effects of industrial mariculture on the eco-economic efficiency of mariculture
Abstract In the paper the undesirable SBM-DEA model was used to measure the eco-economic efficiency of mariculture in different coastal provinces of China from 2007 to 2020. It was the first time to investigate the impact of industrial mariculture structural index on the eco-economic efficiency of mariculture in China with the environmental ...
Jinli Dong, Manhong Shen, Xuan Yu
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Habitat for Coilia nasus in southern Zhejiang Province, China, based on a maximum entropy model
As an important fishery resource and endangered species, studying the habitat of Coilia nasus (C. nasus) is highly significant. This study used fishery survey data from southern Zhejiang coastal waters from 2016 to 2020, employing a maximum entropy model
Wei Tang +8 more
doaj +1 more source
Nearshore mariculture is a major contributor to the supply of “blue food”; however, its rapid expansion in bay systems has intensified sea-space competition and environmental pressures, underscoring the need for accurate and long-term monitoring.
Caiyun Zhang +4 more
doaj +1 more source
The intensified development of aquaculture and excessive use of agricultural fertilizers pose a threat to natural resource availability and deteriorate the environment.
Dan Chen +4 more
doaj +1 more source
Study on the Impact of Climate Warming on Mariculture in China
The paper aims to reveal the challenges and opportunities faced by mariculture in coastal areas in China under the background of global warming, and to provide a scientific basis for policy making and sustainable development in this field.
GAO Jia, YANG Huaiyu
doaj
Historical and projected trends of long-term nitrogen dynamics from China's mariculture. [PDF]
Liu J +6 more
europepmc +1 more source
Correction: Transcriptome-wide dynamics of m<sup>6</sup>A methylation in ISKNV and Sinopec chuatsi cells infected with ISKNV. [PDF]
Miao Q +9 more
europepmc +1 more source
Corrigendum to "Quantitative analysis and visualization of live spotted seabass (<i>Lateolabrax maculatus</i>) flesh texture using hyperspectral imaging and machine learning" [Food Chem. X 35 (2026) 103773]. [PDF]
Che S +10 more
europepmc +1 more source
Mariculture Probiotics: A Scoping Review of Research Trends, Knowledge Gaps and Opportunities. [PDF]
Alperstein L, Nappi J, Egan S.
europepmc +1 more source

