Results 111 to 120 of about 1,387,032 (283)
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
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Shipin gongye ke-jiTo explore the changes in the stinky components and the correlation with the flavor characteristics of kelp after deodorization, the headspace-solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method was combined with ...
Xiaojuan LIN +5 more
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Papers and proceedings of the Royal Society of Tasmania, 1928 A classified list of the algae which have been recorded from Tasmania and the adjacent islands. This Record is based on the labours of many workers. Probably the first Tasmanian seaweed to receive a scientific name was the largest, though not the longest, of them all, the giant kelp, Sarcophycus potatorum, gathered during the survey of the Huon River ...
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Geological Journal, EarlyView.This study reveals that the underexplored Benin Basin features a narrow shelf and steep slope, which promoted the development of multi‐phase, stacked channel‐lobe complexes. These gravity flow deposits, further enhanced by bottom current reworking, reveal a significant undiscovered Upper Cretaceous stratigraphic play with considerable petroleum ...
Liu Zuodong +4 more
wiley +1 more source
The relationship between cellular protein content and selenium accumulation in freshwater microalgae
Integrated Environmental Assessment and Management, EarlyView.Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie +3 more
wiley +1 more source
Algal culture collections in the omics age
Applied Phycology, 2022 Christine N. Campbell, Maike Lorenz
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The German Soil Systematics and the Rationale Behind Its Revision
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background The German Soil Systematics is a pedogenetic classification based on the morphological expressions of pedogenic processes and has been developed over several stages since 1952. The system has successfully been in use for soil classification and soil survey for almost 70 years.
Einar Eberhardt +3 more
wiley +1 more source
ANTIOXIDANT ACTIVITY OF INDONESIAN BROWN MARINE ALGAE (Sargassum turbinarioides)
Jurnal Farmasi Sains dan PraktisBrown marine algae are provided for an excellent source of bioactive compounds especially fucoidan. Fucoidan is primarily composed of L-fucose residues linked by α-1,3 and α-1,4 glycosidic bonds, with sulfate groups as its main chemical components ...
Rahma Artemisia +4 more
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Food Security Versus Environmental Health: The Nitrogen Dilemma
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
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“Biogeography of marine benthic algae” [PDF]
Helgoländer Meeresuntersuchungen, 1988 van den Hoek, C, Luning, K
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