Results 91 to 100 of about 1,302,670 (233)

Phase‐Change‐Activated Slippery Organogel Composite for All‐in‐One Anti‐Corrosion, Antifouling, and Self‐Cleaning

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A super‐slippery liquid‐infused composite organogel is engineered by localized interfacial grafting between hydrogel and oleogel networks, endowing the coating with a durable, multifunctional marine‐protective interface. Dynamic antifouling surfaces have emerged as a promising alternative, offering the potential for eco‐friendly and high‐performance ...
Mengsheng Xia, Chao Wang, Jiahao Ma, Jiwei Chen, Yixi Su, Junkai Gao, Weiqi Fu   +6 more
wiley   +1 more source

Marine RTDI Measure Interim Report 2000-2002 [PDF]

, 2002
The Marine RTDI Measure Programme, developed by the Marine Institute for and on behalf of the Department of Communications, Marine & Natural Resources, is fully consistent with government strategy on marine resource development and builds on and develops
Marine Institute
core   +1 more source

Comprehensive improvement of induced ruminal acidosis in lambs: targeted microencapsulated essential oils and marine algae restore rumen function, systemic health, immunity, and welfare

Frontiers in Veterinary Science
This investigation was performed to evaluate the efficacy of a microencapsulated essential oils (MEOs) blend and marine calcareous algae (Marine Cal-Algae) to counteract experimentally induced ruminal acidosis (RA) in lambs by evaluating animal ...
Asmaa T. Y. Kishawy, Eman Metwally, Ioan Pet, Ghadeer A. Attia, Fayza A. Ahmed, Hala Saed, Heba Moharam, Asmaa S. Mohammed, Mirela Ahmadi, Gabi Dumitrescu, Zainab F. Helal, Ahmed Abdelfattah-Hassan, Ahmed Abdelfattah-Hassan, Sherief Mohamed Abdel-Raheem, Doaa Ibrahim   +14 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in Chlorella pyrenoidosa: Preparation, Purification, Identification, and Molecular Docking

Foods
Obesity is a worldwide problem, and lowering pancreatic lipase (PL) activity is an effective strategy to counteract it. In this study, pancreatic lipase-inhibitory (PL-I) peptides were isolated and purified from Chlorella pyrenoidosa protein hydrolysates
Dengmi Wang, Luan Lin, Peng Liang, Wenjun Liu, Wenrui Ma, Ying Wang, Jicheng Chen   +6 more
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Industry-led awards 2018. Marine Institute Grant Awards in Support of the Marine Economy. [PDF]

, 2019
Innovation 2020, Ireland’s strategy for research and development, science and technology states that despite the importance of research and innovation for firms, firms under-invest in research.
Marine Institute
core   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Studies on the Catalase in Marine Algae-II

NIPPON SUISAN GAKKAISHI, 1953
1. The changes in the activity and absorption spectrum of the catalase solution, which was prepared from Porphyra pseudolinearis, caused by the exposure to ultra-violet rays were studied. 2. The activity was rapidly reduced when the solution was exposed to ultraviolet rays. It was reduced by half when exposed for ninety minutes, and by 80% when exposed
openaire   +5 more sources