Results 81 to 90 of about 51,304 (262)

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

open access: yesIntegrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie   +3 more
wiley   +1 more source

Warm‐wet transition restructures arid lake microbiomes and functional potential

open access: yesiMetaOmics, EarlyView.
This study summarizes how a long‐term warm‐dry to warm‐wet transition restructures microbiomes and functional potential in Lake Bosten, an arid lake in northwestern China. Warm‐wet hydroclimatic change increased water level and hydrological connectivity, while decreasing salinity and total nitrogen.
Zhen Shen   +8 more
wiley   +1 more source

Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in Chlorella pyrenoidosa: Preparation, Purification, Identification, and Molecular Docking

open access: yesFoods
Obesity is a worldwide problem, and lowering pancreatic lipase (PL) activity is an effective strategy to counteract it. In this study, pancreatic lipase-inhibitory (PL-I) peptides were isolated and purified from Chlorella pyrenoidosa protein hydrolysates
Dengmi Wang   +6 more
doaj   +1 more source

Rethinking Plasticity in Sponges

open access: yesJournal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
This systematic review critiques the conceptual confusion caused by the indiscriminate use of “plasticity” in Porifera literature, revealing that researchers often overlook genetic variability and fail to distinguish between real‐time environmental responses and natural selection.
Laura Oliveira, Emilio Lanna
wiley   +1 more source

SOS1 gene family in mangrove (Kandelia obovata): Genome-wide identification, characterization, and expression analyses under salt and copper stress

open access: yesBMC Plant Biology
Background Salt Overly Sensitive 1 (SOS1), a plasma membrane Na+/H+ exchanger, is essential for plant salt tolerance. Salt damage is a significant abiotic stress that impacts plant species globally.
Chenjing Shang   +6 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Circulating Omega‐3 Fatty Acids and Cardiometabolic Outcomes: A Systematic Review of Publications From UK Biobank

open access: yesLipids, EarlyView.
ABSTRACT Studies have shown that omega‐3 fatty acids may protect against cardiovascular diseases (CVDs) and related metabolic conditions. UK Biobank is a large cohort study that includes data on plasma omega‐3 fatty acids at study entry and health outcomes during the follow‐up period.
Warda Tul Firdous, Philip C. Calder
wiley   +1 more source

Seaweed Polysaccharides as Potential Biostimulants in Turnip Greens Production

open access: yesHorticulturae
Seaweed polysaccharides can act as substitutes for synthetic compounds present in commercial stimulants and fertilizers used in agriculture to improve crop yields and vigor. In this study, three different polysaccharides (alginate, agar, and carrageenan)
Mariana Mamede   +3 more
doaj   +1 more source

Studies on the Catalase in Marine Algae-II

open access: yesNIPPON SUISAN GAKKAISHI, 1953
1. The changes in the activity and absorption spectrum of the catalase solution, which was prepared from Porphyra pseudolinearis, caused by the exposure to ultra-violet rays were studied. 2. The activity was rapidly reduced when the solution was exposed to ultraviolet rays. It was reduced by half when exposed for ninety minutes, and by 80% when exposed
openaire   +5 more sources

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