Results 61 to 70 of about 1,387,032 (283)

The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens

Italian Journal of Animal Science, 2011
Brown marine algae (BMA; Sargassum dentifebium) were collected from Jeddah on the shores of the Red Sea and sun dried at an average daily temperature of 40°C until constant weight was obtained.
Mohammed A. Al-Harthi, Ahmed A. El-Deek
doaj   +1 more source

Marine Algae

Botanical Gazette, 1914
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Biochemical Studies and Production Optimization of β‐Glucosidase From Microcystis aeruginosa CACIAM 03 Using Organic Waste

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra, Matheus Silva da Fonseca Diniz, Evonnildo Costa Gonçalves, Agenor Valadares Santos, Luciana Pereira Xavier   +4 more
wiley   +1 more source

Medium Internal Phase Emulsions Stabilized by Soy Protein Isolates: Protein Solubility Effect and Stabilization Mechanism

Foods
The solubility of soybean isolate protein (SPI) undergoes significant degradation during storage and transportation. This study investigates the formulation and assessment of SPI-stabilized medium internal phase emulsions (MIPEs) with different ...
Fengxian Guo, Yiming Mao, Yujie Chen, Shiying Wu, Zhiyong He, Baobei Wang, Hongbin Chen, Shunhong Wu, Zongping Zheng   +8 more
doaj   +1 more source

Operationalizing BioSSbD: A safe‐and‐sustainable‐by‐design framework for biorefineries

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biorefineries are central to the transition toward a circular bioeconomy; however, their increasing scale and technological heterogeneity, and the integration of biological, chemical, and thermochemical processes introduce complex challenges related to safety, sustainability, and operational reliability. Existing Safe‐and‐Sustainable‐by‐Design
Fernando Ramonet
wiley   +1 more source

Research progress on the mechanism of food-derived antihypertensive peptides

Shipin yu jixie
In this review, several mechanisms of antihypertensive peptides derived from food and its by-products were summarized. Mechanisms based on the RAAS system such as ACE/Ang Ⅱ/AT1R signaling pathways and ACE2/Ang (1-7)/MasR signaling pathways were included.
WANG Baobei, ZHANG Hui, LIU Yusong, CHEN Hongbin, GUO Fengxian, ZHENG Zongping   +5 more
doaj   +1 more source

Biological importance of marine algae

Saudi Pharmaceutical Journal, 2010
Marine organisms are potentially prolific sources of highly bioactive secondary metabolites that might represent useful leads in the development of new pharmaceutical agents. Algae can be classified into two main groups; first one is the microalgae, which includes blue green algae, dinoflagellates, bacillariophyta (diatoms)… etc., and second one is ...
openaire   +2 more sources

Dynamics of biotic resistance to plant invasions

Biological Reviews, EarlyView.
ABSTRACT Biotic resistance, the reduction in invasion success caused by native communities, plays an important role in the long‐term dynamics of biological invasions. A large body of empirical research on biotic resistance has accumulated since the last comprehensive review on the subject 20 years ago, enabling us to achieve a refined understanding of ...
Christine S. Sheppard, Joshua I. Brian, Wayne Dawson, Petr Dostál, Franz Essl, Michal Gruntman, Tina Heger, Mark van Kleunen, Mialy Razanajatovo, Lena C. Reimann, Frank M. Schurr, Montserrat Vilà, Florencia A. Yannelli, Marina Golivets   +13 more
wiley   +1 more source

Checklist of the marine algae of Oregon [PDF]

This is a thorough list of marine algae in Oregon, and gives common and scientific names for each ...
Phinney, H. K.
core   +2 more sources

Marine Toxins: Chemistry, Toxcity, Occurrence and Detection, with Special Reference to the Dutch Situation [PDF]

, 2010
Various species of algae can produce marine toxins under certain circumstances. These toxins can then accumulate in shellfish such as mussels, oysters and scallops. When these contaminated shellfish species are consumed severe intoxication can occur. The
de Boer, J.; id_orcid, Poelman, M., van den Top, H.J., Pol-Hofstad, I.E., Gerssen, A., Hofstad, I.E., Mulder, P.P.J., Boer, J., de, Pol-Hofstad, Mulder, Poelman, Top, H.J., van den, Gerssen, De Boer, Van den Top   +14 more
core   +1 more source