Research progress on the mechanism of food-derived antihypertensive peptides
Shipin yu jixieIn this review, several mechanisms of antihypertensive peptides derived from food and its by-products were summarized. Mechanisms based on the RAAS system such as ACE/Ang Ⅱ/AT1R signaling pathways and ACE2/Ang (1-7)/MasR signaling pathways were included.
WANG Baobei +5 more
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Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities
Marine Drugs, 2017 Marine algae have attracted a great deal of interest as excellent sources of nutrients. Polysaccharides are the main components in marine algae, hence a great deal of attention has been directed at isolation and characterization of marine algae ...
Shu-Ying Xu +2 more
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Alteration and release of aliphatic compounds by the polychaete Nereis virens (Sars) experimentally fed with hydrocarbons [PDF]
, 2001 In the laboratory, marine worms were fed with a mixture of algae and several aliphatic hydrocarbons for 15 days. After ingestion by the worms, 34.9% of hydrocarbons are found in the faeces and only 3.1% accumulated in the gut.
Bertrand, Jean-Claude +6 more
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Seaweed Diversity and Conservation on the Warambadi Seashore of Sumba Island: Substrata and Seasonal Phenomenon [PDF]
, 2017 The interaction between species and species diversity with their growing habitats are essential in the conservation of species. This study deals with the diversity and conservation of seaweed (marine macro-algae) with the emphasis on substrata habitats ...
Anggadiredja, J. T. (Jana)
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Latitudinal Differentiation in the Effects of the Toxic Dinoflagellate Alexandrium spp. on the Feeding and Reproduction of Populations of the Copepod Acartia Hudsonica [PDF]
, 2002 Blooms of the dinoflagellate Alexandrium spp. increase in their frequency, toxicity and historical presence with increasing latitude from New Jersey (USA) to the Gaspé peninsula (Canada).
Colin, Sean, Dam, Hans G.
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Seaweed Aquaculture and Marine Biotechnology [PDF]
, 2016 Macroscopic marine algae, typically known as macroalgae or seaweeds, form an important living resource of the oceans, as primary producers. People have collected seaweeds for food, both for humans and animals for millennia.
Gonçalves Pereira, Rui
core
Laminar Ulva Species: A Multi-Tool for Humankind?
Applied SciencesGreen algae, phylum Chlorophyta, due to their green appearance as higher plants, are seen as one of the raw materials to be widely used by humanity for different purposes. How can these different purposes achieve ONU Sustainable Development Goals?
Sofia Pereira Costa +2 more
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Frontiers in Microbiology, 2020 Many marine bivalves are regarded as healthy foods due to their high carotenoid content. Only plants and microorganisms have natural carotenoids biosynthesis ability, hence, animals such as bivalves must obtain carotenoids from their diets.
Hongxing Liu +24 more
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Journal of Agriculture and Food ResearchDepleted or limited available macronutrients is considered a major constraint in eucheumatoid seaweed farming, particularly in intensively farmed areas.
Bienson Ceasar V. Narvarte +1 more
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Deep-water macroalgae from the Canary Islands: new records and biogeographical relationships [PDF]
, 1993 Due to the geographical location and paleobiogeography of the Canary Islands, the seaweed flora contains macroalgae with different distributional patterns.
A. B. Joly +48 more
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