Results 141 to 150 of about 1,095,937 (345)

Benthic marine algae on Japanese tsunami marine debris – a morphological documentation of the species. Part 2 – The brown algae

open access: yes
To determine the invasion threat to the NE Pacific of marine algae arriving on Japanese debris from the 2011 Great Tōhoku Earthquake and Tsunami, my colleagues and I identified the algal species on 42 of the most heavily fouled debris items that landed ...
Hansen, Gayle I.
core  

Are toxins from harmful algae a factor involved in the decline of harbour seal populations in Scotland?

open access: yes, 2015
Firstly this study builds on the investigation initiated by Hall and Frame (2010), which found that Scottish harbour seals were exposed to domoic acid (DA), a potent natural neurotoxin produced by phytoplankton.
Jensen, Silje-Kristin
core  

Distribution and Alkaline phosphatatase activity of filamentous conjugales in an upper Teesdale stream [PDF]

open access: yes, 1992
Two small streams in Upper Teesdale National Nature Reserve were examined with respect to water chemistry and filamentous Conjugales present. Phosphate, nitrate and ammonia concentrations in the water were determined, to investigate a possible link ...
Casey, Catherine
core  

Introduced marine biota in Western Australian waters

open access: yes, 2008
An annotated compendium is presented of 102 species of marine algae and animals that have been reported as introduced into Western Australian marine and estuarine waters, four of which arc on the Australian national list of targeted marine pest species ...
John M. Huisman   +11 more
core   +1 more source

A Novel HILIC‐UPLC‐DAD‐MS/MS Method for the Analysis of Mycosporine‐Like Amino Acids and Their Quantification in Diverse Algae

open access: yesELECTROPHORESIS, EarlyView.
The separation of selected mycosporine‐like amino acids and two biosynthetic precursors, in total 13 compounds, by HILIC‐UPLC is described for the first time. With an analysis time of only 5 min, it surpasses all currently known methods for analysis of these promising natural products.
Armin Oberosler   +6 more
wiley   +1 more source

Benthic marine algae on Japanese tsunami marine debris – a morphological documentation of the species. Part 3 - The green algae and cyanobacteria

open access: yes
To determine the invasion threat to the NE Pacific of marine algae arriving on Japanese debris from the 2011 Great Tōhoku Earthquake and Tsunami, my colleagues and I identified the algal species on 42 of the most heavily fouled debris items that landed ...
Hansen, Gayle I.
core  

Osteoclastogenic effect of marine algae in human osteoblast-like MG-63 cells

open access: yes, 2013
Useful secondary metabolites are obtained from marine algae, various species of which are found in Jeju Island, Korea. We aimed to screen marine algae products for their ability to suppress osteoclastogenic factors.
오철홍   +7 more
core  

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

open access: yesFood Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera   +6 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

open access: yesFood Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud   +3 more
wiley   +1 more source

Effects of Different Defishiness Treatments on Key Fishy Flavor Components and Flavor Quality of Kelp

open access: yesShipin gongye ke-ji
To explore the changes in the stinky components and the correlation with the flavor characteristics of kelp after deodorization, the headspace-solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method was combined with ...
Xiaojuan LIN   +5 more
doaj   +1 more source

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