Results 151 to 160 of about 1,095,937 (345)
Papers and proceedings of the Royal Society of Tasmania, 1928 A classified list of the algae which have been recorded from Tasmania and the adjacent islands. This Record is based on the labours of many workers. Probably the first Tasmanian seaweed to receive a scientific name was the largest, though not the longest, of them all, the giant kelp, Sarcophycus potatorum, gathered during the survey of the Huon River ...
openaire +1 more source
, 2008 Due to legislative pressures and the recent ban of trybutyl tin, alternative environmentally acceptable ship hull antifouling systems are required. This thesis uses a multidisciplinary approach to combine two disparate areas of research namely marine ...
Chambers, Lily D, Chambers, Lily D.
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Marine algae extracts as source of natural antileishmanial compounds [PDF]
, 2017 This thesis aimed to identify Cystoseira macroalgae compounds displaying antileishmanial activity. Concerning the need to ensure the identification of the samples used for the drug screening, a second aim was determined to evaluate the usefulness of ...
Sousa, Carolina Amaral Frade Bruno de
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Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Micro fluidic cytometry for analysis of marine microorganisms
, 2010 Knowledge of the distribution and concentration of phytoplankton (microscopic algae that live in the oceans) is important, as this reflects and may modify environmentally important events such as pollution, climate change and carbon dioxide sequestration.
Benazzi, Giuseppe
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Support for the research and monitoring of marine algae: a study of Italian coastal users
, 2022 Marine algae offer numerous extrinsic and intrinsic ecosystem services. Human impacts and climate change, however, have contributed to disrupting or compromising their ecology and distribution.
LUCREZI, SERENA
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Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
, 2009 The Leeuwin and Capes Currents have been shown to influence marine assemblages along the W'estern Australian coast. In this study we examined potential relationships between the sea surface water temperature (SST), as a consequence of the Leeuwin and ...
Huisman, J. +11 more
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Algal culture collections in the omics age
Applied Phycology, 2022 Christine N. Campbell, Maike Lorenz
doaj +1 more source