Results 291 to 300 of about 1,095,937 (345)
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Journal Of Herbal Pharmacotherapy, 2007
This study was done to investigate the antimicrobial potentiality of the marine algae collected from different coastal regions of Gujarat and screened for the same. Twenty-six marine algae belonging to Rhodophyceae, Chlorophyceae and Phaeophyceae were screened for their potential antibacterial activity against five clinically important bacterial ...
Rathish Nair +2 more
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This study was done to investigate the antimicrobial potentiality of the marine algae collected from different coastal regions of Gujarat and screened for the same. Twenty-six marine algae belonging to Rhodophyceae, Chlorophyceae and Phaeophyceae were screened for their potential antibacterial activity against five clinically important bacterial ...
Rathish Nair +2 more
openaire +3 more sources
Critical reviews in food science and nutrition, 2021
Marine algae contain abundant polysaccharides that support a range of health-promoting activities; however, the high molecular weight, high viscosity, and low solubility of marine algae polysaccharides (MAPs) limit their application in food, agriculture ...
Xu-Ting Xie, K. Cheong
semanticscholar +1 more source
Marine algae contain abundant polysaccharides that support a range of health-promoting activities; however, the high molecular weight, high viscosity, and low solubility of marine algae polysaccharides (MAPs) limit their application in food, agriculture ...
Xu-Ting Xie, K. Cheong
semanticscholar +1 more source
Journal of food microbiology, 2021
Certain synthetic chemicals used in global food industries eliminate pathogenic food microbes and prevent spoilage. Nevertheless, their toxicity precludes human consumption.
D. Surendhiran +3 more
semanticscholar +1 more source
Certain synthetic chemicals used in global food industries eliminate pathogenic food microbes and prevent spoilage. Nevertheless, their toxicity precludes human consumption.
D. Surendhiran +3 more
semanticscholar +1 more source
Natural Product Research, 2009
Loliolide content was determined in 13 marine algae including red, brown and green algae collected from the Black Sea, the Dardanelles and the Aegean Sea. Identification and quantification were performed by gas chromatography-mass spectrometry. The loliolide content in green alga is 1.76 microg g(-1), ranges from 0.14 to 4.35 microg g(-1) in red and ...
Percot, Aline +5 more
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Loliolide content was determined in 13 marine algae including red, brown and green algae collected from the Black Sea, the Dardanelles and the Aegean Sea. Identification and quantification were performed by gas chromatography-mass spectrometry. The loliolide content in green alga is 1.76 microg g(-1), ranges from 0.14 to 4.35 microg g(-1) in red and ...
Percot, Aline +5 more
openaire +3 more sources
Journal of Pharmaceutical Sciences, 1974
The free and bound sterols of the marine algae Laminaria saccharina, Ascophyllum nodosum, and Furcellaria fastigiata, were isolated and identified by using a combination of TLC, GLC, and mass spectroscopic techniques. Preparative TLC enabled the fast, efficient separation of each sterol from the mixture for positive identification by GLC and mass ...
L M, Safe, C J, Wong, R F, Chandler
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The free and bound sterols of the marine algae Laminaria saccharina, Ascophyllum nodosum, and Furcellaria fastigiata, were isolated and identified by using a combination of TLC, GLC, and mass spectroscopic techniques. Preparative TLC enabled the fast, efficient separation of each sterol from the mixture for positive identification by GLC and mass ...
L M, Safe, C J, Wong, R F, Chandler
openaire +2 more sources
International Journal of Biological Macromolecules, 2020
Marine algae contain unique polysaccharides which differ from terrestrial plant polysaccharides, having a different composition, substitution, and linkage types. These are non-digestible by digestive enzymes in humans.
Li-Xin Zheng, Xian-qiang Chen, K. Cheong
semanticscholar +1 more source
Marine algae contain unique polysaccharides which differ from terrestrial plant polysaccharides, having a different composition, substitution, and linkage types. These are non-digestible by digestive enzymes in humans.
Li-Xin Zheng, Xian-qiang Chen, K. Cheong
semanticscholar +1 more source
A Review on biogenic synthesis of metal nanoparticles using marine algae and its applications.
Environmental Research, 2020Marine algae have long been explored as food, feed, additives, drugs, and pesticides, yet now the framework is moving towards the algae mediated green synthesis of nanoparticles (NPs). This work is expanding step by step, like algae, are a rich origin of
Saleh ALNadhari +3 more
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Phytomedicine, 2020
BACKGROUND Marine algae are rich in some unique biologically active secondary metabolites having diverse pharmacological benefits. Of these, sterols comprise a group of functional lipid compounds that have attracted much attention to natural product ...
M. Hannan +8 more
semanticscholar +1 more source
BACKGROUND Marine algae are rich in some unique biologically active secondary metabolites having diverse pharmacological benefits. Of these, sterols comprise a group of functional lipid compounds that have attracted much attention to natural product ...
M. Hannan +8 more
semanticscholar +1 more source