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THE CHEMICAL COMPOSITION OF MARINE ALGAE

Canadian Journal of Research, 1949
Fourteen species of the commoner marine algae of Nova Scotia have been analyzed for their content of water, nitrogen, ash, calcium, phosphorus, and iron. These algae are remarkable for their consistently high ash content. The minimum value was 12.3% in Ahnfeltia plicata and the maximum 45.4% in Enteromorpha intestinalis. The average content was 24.9%.
M G, MACPHERSON, E G, YOUNG
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Anticoagulant Effect of Marine Algae

2011
Recently, a great deal of interest has been developed in the nutraceutical and pharmaceutical industries to isolate natural anticoagulant compounds from marine resources. Among marine resources, marine algae are valuable sources of novel bioactive compounds with anticoagulant effect. Phlorotannins and sulfated polysaccharides such as fucoidans in brown
Se-Kwon, Kim, Isuru, Wijesekara
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Viruses in Marine Brown Algae

1998
Publisher Summary Virus-like particles have been repeatedly reported from multicellular marine red and brown algae, and the release of viruses from infected algal hosts into the surrounding sea water also contributes to the number of virus-like particles in coastal waters. It has become apparent that they are intimately and unseparably connected with
D G, Müller, M, Kapp, R, Knippers
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Marine Algae and Plants

2020
The broadly accepted definition of algae is ‘oxygenic photosynthesisers other than embryophyte land plants’, and multicellular algae are generally termed macroalgae. The numbers of green, brown, and red algal species are estimated to be approximately 1100, 1500, and 4000–6000, respectively, worldwide.
Shigeki Wada   +3 more
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Marine Algae as a CO2 Sink

Water, Air, & Soil Pollution, 1992
The most effective ways to reduce CO2 emissions are to improve the energy efficiency of each economic sector and to reduce the cutting of tropical and temperate forests around the world. These options, however, may not fully reach their technical and economic potential due to various political and socioeconomic barriers.
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Polysaccharides of Marine Algae

1965
The seaweeds, that is, the macroscopic marine algae, consist of a group of photosynthetic plants, in which it is believed that evolution has not proceeded as far as in land plants. In general, the morphology of algae is much simpler than that of land plants.
Stanley Peat, J. R. Turvey
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Recent advances in marine algae oligosaccharides: structure, analysis, and potential prebiotic activities

Critical Reviews in Food Science and Nutrition, 2022
Xu-Ting Xie, Kit-Leong Cheong
exaly  

Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae

Critical Reviews in Food Science and Nutrition, 2023
Ren-You Gan, Xin Wu
exaly  

Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review

Food Science and Human Wellness, 2023
Li-Xin Zheng   +2 more
exaly  

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