Results 61 to 70 of about 9,477 (215)
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Ocean Alkalinity Enhancement (OAE) is emerging as a viable method for removing anthropogenic CO2 emissions from the atmosphere to mitigate climate change.
Kay Suselj +7 more
doaj +1 more source
The rise in atmospheric CO₂ due to human activities is a primary driver of global warming, demanding sustainable strategies for carbon mitigation. Among all the carbon-mitigating approaches, microalgae represent a groundbreaking solution for lowering ...
Methila Chowdhury +10 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Monitoring, Reporting and Verification for Marine Carbon Dioxide Removal
The European Marine Board Future Science Brief No. 13 ‘Monitoring, Reporting and Verification for marine Carbon Dioxide Removal' presents the key challenges for MRV, the status of the observing and modelling system that will be required to underpin MRV activities, and the status of existing protocols and governance frameworks addressing mCDR.
Muri, Helene +12 more
openaire +2 more sources
Abstract Greenhouse gas (GHG) emissions from freshwater ecosystems contribute significantly to global carbon budgets, yet they remain poorly constrained due to limited high‐frequency measurements. We tested a low‐cost, high‐frequency GHG measurement system in a long‐term mesocosm experiment in Lemming, Denmark, over a 7‐month period, focusing on CO2 ...
Tuba Bucak +6 more
wiley +1 more source
Abstract Climate change is accelerating the deoxygenation of aquatic ecosystems, so understanding its effects on biological processes is increasingly critical. An emerging method for inducing hypoxia during experimentation utilizes sodium sulfite (SSI) to scavenge oxygen; however, it remains unclear if hypoxia‐inducing concentrations of SSI are toxic ...
Zhen Qin +3 more
wiley +1 more source
Artificial ocean alkalinization (AOA) is one of the most promising marine carbon dioxide removal technologies, but its influence on marine carbon chemistry remains unclear.
Baoxiao Qu +4 more
doaj +1 more source
Abstract Choosing an appropriate analyzer to measure concentrations of oxygen (O2) and carbon dioxide (CO2) during biogeochemical cycling studies can be difficult, considering the range of options available. While several studies examine the abilities of specific analyzers, comparison of multiple analyzers and environmental sample types is lacking.
Elizabeth Jakobsson +2 more
wiley +1 more source
Effects of ocean alkalinity enhancement on plankton in the Equatorial Pacific
Ocean alkalinity enhancement is a potential strategy for gigatonne-scale atmospheric carbon dioxide removal. It uses alkaline substances to convert seawater carbon dioxide into (bi)carbonate, enabling uptake of additional carbon dioxide from the ...
Jiaying A. Guo +7 more
doaj +1 more source

