Results 21 to 30 of about 4,568 (218)
IntroductionThis study evaluates the feasibility of culturing the high-value marine fish Protonibea diacanthus in a polyculture system with Indian pompano (Trachinotus mookalee) using a marine cage culture setup.
Shubhadeep Ghosh +11 more
doaj +1 more source
Rotifer culture techniques for marine finfish larval rearing [PDF]
Rotifers are considered as valuable live food for fish and crustacean larvae because of the small size of the rotifer. Several important characteristics of rotifers have contributed to their usefulness as good prey for active larvae of marine fish ...
Megarajan, Sekhar +2 more
core
Contrasting food web factor and body size relationships with Hg and Se concentrations in marine biota. [PDF]
Marine fish and shellfish are primary sources of human exposure to mercury, a potentially toxic metal, and selenium, an essential element that may protect against mercury bioaccumulation and toxicity.
Roxanne Karimi +2 more
doaj +1 more source
Interactions between seals and commercial fisheries can pose a significant threat to the conservation status of seal populations. In the Falkland Islands, home to over 50 % of the global South American fur seal (SAFS) population, there has been a ...
Javed Riaz +6 more
doaj +1 more source
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
Cost drivers of commercial‐scale marine finfish hatchery production in southern tier US states
The United States has the resources to become a leader in the production of marine finfish and has developed a series of national strategic plans that include increased support for the growth of commercial marine finfish production.
Carole R. Engle +3 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
ABSTRACT Perfluorooctane sulfonate (PFOS), a perfluoroalkyl substance (PFAS), is characterized by a long, fluorinated carbon chain which makes it ideal for oil‐ and water‐repellent products but detrimental for the environment, where it persists and accumulates in organisms.
Anna L. Thornton +5 more
wiley +1 more source
Veterinary treatments and other substances used in finfish aquaculture in Ireland [PDF]
Over recent years the finfish aquaculture sector has contracted in Ireland. The bulk of this sector is accounted for by marine salmon production. A number of substances are used in finfish farming that may give rise to discharges to the aquatic ...
Marine Institute
core
Trends and Environmental Drivers of Marine Fish Landings in Cuba’s Most Productive Shelf Area
Marine finfish landings in Cuba have decreased during the last 30 years. However, in Cuba’s most productive fishing region, certain species, including rays, herrings, and snappers, have had increased landings over the past decade. Despite these anomalies,
Yunier Olivera-Espinosa +6 more
doaj +1 more source

