Results 31 to 40 of about 4,568 (218)

The use of marine aquaculture solid waste for nursery production of the salt marsh plants Spartina alterniflora and Juncus roemerianus

Aquaculture Reports, 2016
Recent technological advances in marine shrimp and finfish aquaculture alleviate many of the environmental risks associated with traditional aquaculture, but challenges remain in cost-effective waste management.
H.M. Joesting, R. Blaylock, P. Biber, A. Ray   +3 more
doaj   +1 more source

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

Fisheries Oceanography, EarlyView.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie, Laura K. Blamey, Ana Bugnot, Rodrigo H. Bustamante, Julia L. Blanchard, Lara Buhagiar, Elizabeth A. Fulton, Alistair J. Hobday, Éva E. Plagányi, Anthony J. Richardson, Richard Matear, Skipton N. C. Woolley, Rebecca Darbyshire   +12 more
wiley   +1 more source

Chemical Residue in Irish Farmed Finfish, 2011 [PDF]

, 2013
The following organisations and people within them, made valuable contributions in assisting with the delivery of 2011 residue monitoring programme for farmed finfish: Department of Agriculture, Food & Marine; Food Safety Authority of Ireland; Sea ...
Glynn, D., McGovern, E., Kelly, C., Toomey, M., Moffat, R., Reid, A., Ó Conchubhair, D., Slattery, T.   +7 more
core  

Acute freshwater CO2 exposure does not impair seawater transfer in three different sizes of Atlantic salmon (Salmo salar) subjected to different photoperiod manipulations

Journal of Fish Biology, EarlyView.
Abstract There is a growing interest in Atlantic salmon (Salmo salar) aquaculture to extend the time fish are reared in freshwater (FW) recirculating aquaculture systems (RAS), producing larger FW salmon that can then be induced to undergo smoltification before transfer into marine net pens for grow‐out and harvest.
Le Thi Hong Gam, Daniel W. Montgomery, Daniel S. Laronde, Rachael Mackinnon, Jeffrey G. Richards, Colin J. Brauner   +5 more
wiley   +1 more source

Summary Report on 2015 Residue Monitoring of Irish Farmed Finfish and 2015 Border Inspection Post Fishery and Fishery Product Sample Testing [PDF]

, 2017
On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in finfish for aquaculture sector.
Residues Monitoring Programme, Chemistry Section, Marine Environmental Food Safety Services
core  

Review of potential impacts of marine heatwaves in the Caribbean, Gulf, and Southeastern U.S

Environmental Research Communications
Marine heatwaves (MHWs), extended periods of higher-than-normal ocean temperatures, have a myriad of impacts on coastal and marine ecosystems, communities and industries.
Renata Poulton Kamakura, Chris Simoniello, Devanarayana Rao, Brian Dzwonkowski, Xiao Qi, Megan Howson, Jorge Brenner   +6 more
doaj   +1 more source

Bony fish genomes: Status and gaps

Journal of Fish Biology, EarlyView.
Abstract Bony fish constitute an exceptionally species‐rich group of aquatic vertebrates, comprising more than 95% of all living fish. The adaptive processes on the diversity of environments they inhabit make them a highly diverse group from taxonomic, morphological and evolutionary standpoints.
Noelia Pérez‐Pereira, Carmen Bouza, Paulino Martínez, Diego Robledo   +3 more
wiley   +1 more source

Chemical Residues in Irish Farmed Finfish, 2012-2014 [PDF]

, 2015
The Marine Institute carries out monitoring of chemical residues in aquaculture in accordance with Council Directive 96/23/EC of 29 April 1996, on measures to monitor certain substances and residues thereof in animals and animal products, also known as ...
Glynn, D., Kelly, C., O'Hea, L., Hickey, C., McGovern, E., Toomey, M., Ruane, N. M., Moffat, R., Reid, A., Elliott, M., Geary, M.   +10 more
core  

The Fractal Approach to Describe Growth of Farmed Marine Species: Using Double and Triple Logistic Models

Fishes
Modeling individual growth in marine species for aquaculture encounters many difficulties when the species pauses its growth but resumes its later after the disrupting phenomenon (environmental or physiological) has been overcome. Seasonal or oscillatory
Guillermo Rodríguez-Domínguez, Eugenio Alberto Aragón-Noriega, Jorge Payán-Alejo, Jaime Edzael Mendivil-Mendoza, Marcelo Vidal Curiel-Bernal, Wenceslao Valenzuela-Quiñonez, Ricardo Urías-Sotomayor   +6 more
doaj   +1 more source

Divergent survival and viral shedding patterns of red sea bream iridovirus in black sea bream and Japanese sea bass

Journal of Fish Biology, EarlyView.
Abstract In open marine aquaculture, rearing diverse fish species in adjacent net pens facilitates the waterborne spread of red sea bream iridovirus (RSIV). This study systematically evaluated the horizontal transmission dynamics of RSIV in black sea bream (BSB, Acanthopagrus schlegelii) and Japanese sea bass (JS, Lateolabrax japonicus) under immersion
Chae‐yeong Ji, Sung‐Bin Moon, Mun‐Gyeong Kwon, Jae‐Ok Kim, Chan‐Il Park, Kyung‐Ho Kim   +5 more
wiley   +1 more source