Results 81 to 90 of about 4,568 (218)
Mass larval rearing technology of marine finfish in Japan
With economic development and increased demand for high price fish, industrial scale marine finfish culture in Japan was started in 1960-1965 for yellowtail Seriola quinqueradiata. Sustainable supply of wild juvenile and development of floating cage with
Fukusho, Kunihiko
core +1 more source
Fungal infections and control strategies in cultured marine finfish: a minireview
Marine fish farming served as a sustainable alternative to capture fisheries. However, it faced challenges such as disease management, water quality maintenance, and minimizing environmental impacts. Among these challenges, fungal infections are particularly concerning.
Mohammad Tamrin, Mohamad Lal +5 more
openaire +3 more sources
The National Surveillance Monitoring Programme for Residues in Farmed Fish [PDF]
All European Member States have a responsibility to monitor the use of veterinary medicines in food producing animals, to ensure that produce from these animals do not contain residues that could be harmful to consumers.
Marine Institute
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First controlled out of season spawning for California yellowtail (Seriola dorsalis)
The ability to control egg production and have a consistent supply of high quality eggs is critical to the commercial success of any farmed marine finfish species.
Kevin Stuart, Mark Drawbridge
doaj +1 more source
Human Poisoning from Marine Toxins: Unknowns for Optimal Consumer Protection
Marine biotoxins are produced by aquatic microorganisms and accumulate in shellfish or finfish following the food web. These toxins usually reach human consumers by ingestion of contaminated seafood, although other exposure routes like inhalation or ...
Natalia Vilariño +6 more
doaj +1 more source
A reliable and cost‐effective source of fingerlings is essential for the successful commercial aquaculture of black sea bass. This study aimed to determine the effects of nursery tank stocking densities on the growth performance, feed efficiency ...
Patrick M. Carroll +2 more
doaj +1 more source
Probiotic effects on cobia Rachycentron canadum larvae reared in a recirculating aquaculture system
Cobia (Rachycentron canadum) is a marine finfish with good potential for mariculture. This study analyzes the effects of probiotic Bacillus spp. on the performance of cobia larvae reared in a recirculating aquaculture system (RAS).
M. Angélica Garrido-Pereira +5 more
doaj +1 more source
Marine finfish fisheries of India [PDF]
Finfish is a term used to describe the strictly classified biological group of fishes, sometimes called true fishes to distinguish them from other aquatic life whose common names also end in “fish”, or any other aquatic organisms harvested in ...
Najmudeen, T M
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The past, present and future developments in mariculture in the coastal waters of mainland Tanzania
Marine coastal resources are crucial to Tanzania's socio‐economic development and are a lifeline for the livelihoods and incomes of coastal communities.
Betina Lukwambe, Philip Bwathondi
doaj +1 more source
Using Satellite Data to Locate Fish Farms in the Aegean Sea
From 2011 to 2021, marine and brackish water aquaculture production in the Mediterranean and Black Seas increased by 91.3% in volume and 74.5% in value, primarily due to the rise in finfish marine aquaculture. In the Aegean Sea, a significant aquaculture
Konstantina Stergiou +1 more
doaj +1 more source

