Results 171 to 180 of about 635,418 (312)
Chronotypes-personality behavioural syndromes in wild marine fish. [PDF]
Martorell-Barceló M +7 more
europepmc +1 more source
Abstract Synthesis gas fermentation is a promising route for the valorization of steel mill off‐gas and for replacing conventional fossil‐based isopropyl alcohol (IPA) production. A recent 120 L pilot‐scale study reported 85% gas conversion at 90% product selectivity and claimed a negative global warming potential (GWP) without detailed process design.
Gijs J. A. Brouwer +3 more
wiley +1 more source
Hypoxia-induced oxidative stress and mitochondrial damage initiate ferroptosis in Cryptocaryon irritans, a protozoan parasite of marine fish. [PDF]
Wang B +10 more
europepmc +1 more source
Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa +6 more
wiley +1 more source
Genetic Data Reveal Nonlocal Juvenile Recruitment and Variable Seasonal Movement of a Highly Mobile Marine Fish Across Alaska. [PDF]
Schaal SM +9 more
europepmc +1 more source
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Health hazard assessment and cooking effects on toxic metals in marine fish from the mediterranean sea at the Damietta Coast, Egypt. [PDF]
Makroum AH +3 more
europepmc +1 more source
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source
Osmoregulation by the gastro-intestinal tract of marine fish at depth - implications for the global carbon cycle. [PDF]
Grosell M +6 more
europepmc +1 more source
Severe infection by Vibrio anguillarum following a bite by a marine fish: a case report. [PDF]
Hu JY +5 more
europepmc +1 more source

