Results 71 to 80 of about 635,351 (213)
Effect of different types of base solution on physico-chemical characteristics of Eucheuma cottonii carrageenan flour [PDF]
Eucheuma cottonii is red seaweed (Rhodophyceae) producing carrageenan which is widely cultivated to be utilized for its products, one of which is the basic material for making edible films.
Sirait Putriana Sari +3 more
doaj +1 more source
The objective of the present study was to evaluate the effects of replacing fish meal (FM) with spray-dried blood meal (SDBM) on growth performance, antioxidant capacity, digestive enzyme activity, tissue Fe content, gene expression related to ...
Yuhang Yang +11 more
doaj +1 more source
MicroRNAs are small endogenous noncoding RNAs implicating in the regulation of diverse biological processes, including proliferation, differentiation, cancer, apoptosis, and viral infections.
Qing Chu +3 more
doaj +1 more source
Rebuilding U.S. Fisheries: Success Stories [PDF]
Efforts to protect and rebuild America's ocean fish are working. Rebounding fish populations create jobs, support coastal economies, repair damaged marine ecosystems, increase recreational fishing opportunities, and bring back fresh, local seafood.
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Fish Supply Projections by Production Environments and Species Types in India [PDF]
The supply studies on the fisheries sector in India have been addressed at the disaggregated level by production environment and by species groups. These would be more imperative and useful for assessing the fish supply at the national level.
Dey, Madan Mohan +2 more
core +1 more source
Venomous Marine Fish: Osteichthyes (Bony Fish)
The authors discuss the presence of the toxins and envenomations caused by marine bony fish, a very common cause of injuries in fishermen and bathers. The most important families of marine venomous fish are commented, and the biochemical characteristics of the venoms and clinical/therapeutical aspects of the envenomations are cited.
Haddad, Vidal +7 more
openaire +1 more source
Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) [PDF]
End of project reportIn recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector.
Gormley, Ronan T.
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The present research assessed the impact of dietary valine on nutritional and energy metabolism, as well as muscle development in swimming crabs (Portunus trituberculatus) over a period of six weeks. Swimming crabs, initially weighing around 23.34 ± 0.03
Shichao Xie +11 more
doaj +1 more source
Length-weight relationships of marine fishes from the central Brazilian coast [PDF]
Parameters of the length-weight relationship are presented for 85 fish species from the marine and estuarine regions of the central Brazilian coast (latitude 13° to 23° S). Three different methods were used. A non-linear iterative process using the quasi-
Braga, A.C., Costa, P.A.S., Frota, L.O.
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