Results 121 to 130 of about 30,818 (217)

Signaling uniqueness: The psycholinguistic effect of language precision on product perceptions

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract This research reveals a psycholinguistic effect whereby more precise words in product communications increase consumer perceptions of product uniqueness. Drawing on Categorization Theory (Cognitive Psychology, 7, 1975, 573; Foundations of cognitive psychology: Core readings, 2002, MIT Press, 251), the authors propose that more precise words in
Guang‐Xin Xie, Ann Kronrod
wiley   +1 more source

Annual and Seasonal Rainfall Variability in Mozambique During the Nineteenth Century

open access: yesInternational Journal of Climatology, EarlyView.
This paper presents the first annually and seasonally resolved reconstructions of nineteenth‐century rainfall variability for Mozambique derived from the analysis of extensive documentary evidence. It reveals spatially heterogeneous rainfall patterns with recurrent multi‐year droughts, episodic extreme wet events, and a strong coherence between ...
David J. Nash   +2 more
wiley   +1 more source

Gut Microbiome of Aquatic Organisms: Role in Immunity Formation and Effects on Aquaculture Productivity. [PDF]

open access: yesMicroorganisms
Khmelevtsova LE   +4 more
europepmc   +1 more source

Ngarrawa (mound spring) sediments as archives of Holocene environmental change in arid central Australia: Insights from Itrax XRF scanning

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Central Australia's ngarrawa, or ‘mound springs’, are unique hydrological systems that serve as some of the only near‐permanent sources of water and continuous sediment deposition in Australia's arid interior. As such, they hold significant potential as palaeo‐climate and ‐environmental archives in a region where many aspects of past climate ...
Fletcher C. Nixon   +3 more
wiley   +1 more source

Comparative evaluation of muscle quality, nutritional composition, and flavor in rainbow trout (<i>Oncorhynchus mykiss</i>) cultured between freshwater and seawater. [PDF]

open access: yesCurr Res Food Sci
Yan C   +13 more
europepmc   +1 more source

Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy

open access: yesJournal of Raman Spectroscopy, EarlyView.
Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz   +8 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

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