Results 111 to 120 of about 30,818 (217)

Correction: Dietary <i>Bacillus coagulans</i> supplementation improves liver health and modulates hepatic metabolic profiles in juvenile fourfinger threadfin (<i>Eleutheronema tetradactylum</i>). [PDF]

Front Microbiol
Li J, Chen N, Zheng AN, He SP, Liu WB, Lu JH, Jin MX, Wang LJ, Zhang HJ, Mkulo EM, Tang BG, Zhou H, Wang B, Huang JS, Wang ZL.   +14 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Book-embedded hair reveals mineral-rich diets among urban commoners in early modern to modern Japan. [PDF]

Sci Rep
Maruyama A, Kuwaki S, Kimura S, Sanada Y, Oikawa M, Futatsukawa S, Kohmatsu Y, Iriguchi A.   +7 more
europepmc   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

Fish Health Management Practices and Disease Occurrence in Pond and Cage Aquaculture Systems in the Pwani, Dar es Salaam, and Mwanza Regions, Tanzania. [PDF]

Vet Med Int
Ntaguda JO, Mmochi AJ, Gamil AAA, Mutoloki S, Evensen Ø.   +4 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

Integrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie, Melanie Gallant, James R. Elphick, Christopher Kennedy   +3 more
wiley   +1 more source

Elucidating the Changes in Metabolites and Physicochemical Quality of Greater Amberjack (<i>Seriola dumerili</i>) During Wet Aging. [PDF]

Foods
Wang D, Wei Y, Li C, Yu G, Cen J, Wu Y, Ma Z, Zhao X, Huang S, Zhao Y.   +9 more
europepmc   +1 more source

Cellular Toxicity of Short‐ and Long‐Term Exposures to Polystyrene Nanoplastics and Microplastics in Fish Skin Cell Derived From Fathead Minnow (Pimephales promelas)

Journal of Applied Toxicology, EarlyView.
ABSTRACT The ubiquitous presence of microplastics and nanoplastics (MNPs) is raising concerns about their impact on the health of humans and other living organisms. Due to its tiny size, this particle can accumulate and circulate in the body after uptake, resulting in a variety of harmful outcomes on the organism, such as increased oxidative stress and
Trang Thi Nguyen, Kiyun Park, Ihn‐Sil Kwak   +2 more
wiley   +1 more source

Proteobacteria with chemosynthetic potential are highly prevalent in the gills of Hypoplectrus reef fishes. [PDF]

PLoS Genet
Abdelghany S, Helmkampf M, Schechter MS, Veseli IA, Leray M, Eren AM, Puebla O.   +6 more
europepmc   +1 more source