Results 111 to 120 of about 236,606 (309)
A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source
Environmental quality and aquaculture systems: Proceedings of the Thirteenth U.S.-Japan Meeting on Aquaculture, Mie, Japan, October 24-25, 1984 [PDF]
, 1988 The United States and Japanese counterpart panels on aquaculture were formed in 1969 under the United States-Japan Cooperative Program in Natural Resources (UJNR). The panels currently include specialists drawn from the federal departments most concerned
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Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates how directors with environmental protection (EP) backgrounds influence corporate biodiversity concern (BIO) among Chinese A‐share listed firms from 2008 to 2023. Drawing on Upper Echelons Theory, we argue that directors' environmental expertise shapes firms' biodiversity strategies.
Chengming Huang +2 more
wiley +1 more source
Marine Invertebrate-Associated Bacteria In Coral Reef Ecosystems As A New Source Of Bioactive Compounds [PDF]
, 2004 Coral reefs are the most species-rich environments in the oceans. Reefs cover 0.2% of the ocean’s area and yet they provide home to one-third of marine fishes and to tens of thousands of other species.
Karna Radjasa , Ocky
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ChemSusChem, Volume 18, Issue 6, March 15, 2025.The product profile of enzymatically hydrolyzed PET can be modified by medium engineering and thereby adapted to a desired product. TPA, MHET or BHET can be forced as the predominant product using a basic pH (blue), 25 % ethylene glycol (EG) and IsPETasewt (green) or ≥25 % EG and LCCICCG (pink), respectively.
Tobias Heinks +8 more
wiley +1 more source
The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments [PDF]
Eurasian Journal of Veterinary SciencesAim: In this study, it was aimed to investigate the changes in fatty acid composition of sea bass fish grown in different environments (wild-freshwater environment, wild-marine environment, culture) as a result of applying three different cooking methods
Ali Şen, Gürkan Uçar
doaj
Developmental Dynamics, EarlyView.Abstract Background Dentitions have diversified enormously during vertebrate evolution, involving reductions, modifications, or allocations to prey seizing and processing regions. A combination of ancient and novel features related to dental and oropharyngeal apparatuses is found in extant lineages of non‐teleost fishes, such as the gars.
Anna Pospisilova +4 more
wiley +1 more source
Aquaculture ReportsSalinity is an important abiotic factor in aquaculture because of its significance in the multiple physiological progress of marine fish. The liver is the main organ involved in energy metabolism, supplying energy to other body tissues and organs ...
Hongjuan Shi +6 more
doaj +1 more source
Cytophaga, Flavobacterium, Flexibacter and Chryseobacterium Infections in Cultured Marine Fish.
Fish Pathology, 1998 Many cases of fin or tail rot, skin ulcer, and jaw erosion were reported over the years in cultured marine fish. The aetiological role of various bacteria belonging to the Flavobacterium-Cytophaga group was frequently suspected, but only 3 bacterial species pathogenic for marine fish were fully described until now.Flexibacter maritimus was first ...
openaire +3 more sources
Estimation of growth and financial analysis through the application of Ipil ipil (Leucaena leucocephala) leaf meal as supplements to soybean and fish meal in the diet of juvenile monosex tilapia (Oreochromis niloticus) [PDF]
, 2009 Among plant protein ingredients,ipil ipil (Leucaena leucocephala) leafmeal (ILLM) is considered the most nutritive plant protein source after soybean meal in aquatic feeds.
Barua, Prabal +2 more
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