Results 151 to 160 of about 9,912 (260)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Transforming offshore wind farms into synergistic aggregators to enhance renewable integration and grid flexibility-an Eastern China example. [PDF]

Commun Eng
Xie D, Tian Z, Gu C, Li S, Zhao AP, Wang Y, Wang Y, Li J, Yan J, Gröndahl F, Lin S, Wang X, Zhang Y, Zhang Y, Li X.   +14 more
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

The dual role of Actinobacteria in aquaculture: a systematic review of metabolic benefits and detrimental effects. [PDF]

Front Microbiol
Zuluaga-Quintero C, Diaz Barrera LE, Villamil L.   +2 more
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Pollution-driven viral susceptibility: mixed contaminants as hidden determinants of aquaculture disease. [PDF]

Adv Biotechnol (Singap)
Weng S, Wu L, Guo C.
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Editorial: Aquatic animal health and epidemiology: disease surveillance, prevention and control. [PDF]

Front Vet Sci
Siriyappagouder P, B T NK, Bagicha Singh B, Thakur K, Saheb AI, Kua BC.   +5 more
europepmc   +1 more source

Seabird population responses after the removal of an introduced predator

The Journal of Wildlife Management, EarlyView.
We studied the response of a breeding population of seabirds (pigeon guillemots) to the removal of an introduced population of predators (American mink) from an archipelago that was formerly the largest aggregation of nesting guillemots in Prince William Sound, Alaska.
Samuel B. Stark, Daniel D. Roby, David B. Irons, Robert S. A. Kaler, Erik E. Osnas   +4 more
wiley   +1 more source

A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications. [PDF]

Front Nutr
Yang L, Duan B, Lu Q.
europepmc   +1 more source