Results 151 to 160 of about 2,357,190 (299)

Assessing Policy‐Oriented Learning About Climate‐Related Forest Disturbances in Europe

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT European forests provide multiple ecosystem services but are increasingly under pressure from climate‐related disturbances such as droughts, storms and insect calamities. Forest policy is an important driver for the adaptation of forest management practices to climate change.
Pascal Renaud‐Bernath   +8 more
wiley   +1 more source

Development of a Zebrafish Embryo‐Based Test System for Thyroid Hormone System Disruption: 3Rs in Ecotoxicological Research

open access: yesEnvironmental Toxicology and Chemistry, EarlyView.
Abstract There is increasing concern regarding pollutants disrupting the vertebrate thyroid hormone (TH) system, which is crucial for development. Thus, identification of TH system–disrupting chemicals (THSDCs) is an important requirement in the Organisation for Economic Co‐operation and Development (OECD) testing framework.
Lisa Gölz   +9 more
wiley   +1 more source

The rural context of giant clam mariculture in Solomon Islands: an anthropological study [PDF]

open access: yes
Highlights the traditional importance of giant clams, and how participatory farming research can best be carried out within the islands' culture.Clam culture, Marine aquaculture, Small scale aquaculture, Rural development, Sociological aspects ...
Hviding, E.
core  

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

open access: yesFood Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran   +4 more
wiley   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu   +5 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Chemicals from Marine Fish Farms

open access: yes, 2009
Maria Dam   +7 more
openaire   +2 more sources

The experience of offshore marine fish farming in France

open access: yes, 1998
Grâce à la présence de trois façades littorales variées, de nombreuses rivières et de climats différents, la France a pu développer un des secteurs aquacoles les plus puissants d'Europe en terme de volume avec une production approchant les 300 000 tonnes en 1996. Ce développement s'est basé sur une large gamme d'espèces et de techniques.
De La Pomelie, C, Paquotte, Philippe
openaire   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

open access: yesFood Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela   +5 more
wiley   +1 more source

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