Results 151 to 160 of about 10,112 (298)

The experience of offshore marine fish farming in France

, 1998
Grâce à la présence de trois façades littorales variées, de nombreuses rivières et de climats différents, la France a pu développer un des secteurs aquacoles les plus puissants d'Europe en terme de volume avec une production approchant les 300 000 tonnes en 1996. Ce développement s'est basé sur une large gamme d'espèces et de techniques.
De La Pomelie, C, Paquotte, Philippe
openaire   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

A bibliography of helminth parasitic to fishes in freshwater and marine fish-farms

Fish Pathology, 1970
EGUSA, Syuzo, NAKAJIMA, Kenji
openaire   +3 more sources

Course of Best Practices, prevention and basic diagnostic in marine aquaculture

, 2012
 Course on good practices and traceability, welfare, major diseases  and basic law in marine fish farming.  This work is funded by the project Bonof fishaqua (0433_BONAQUA_5_E POCTEP) financed by the EDRF (European Regional Development ...
J.I. Navas; E. de la Roca ; M. Herrera; J. R. López; F. Soares; M.E. Cunha
core  

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

Is marine fish farming a way for economic development in the French Overseas Territories?

, 2008
Following the introduction of the red drum Sciaenops ocellatus in the early 80_s in the Caribbean island La Martinique, farming techniques were set up and a small scale farming sector developed.
Girard, Sophie, Mariojouls, Catherine, Dao, Jean-Claude, Fischer, Marion   +3 more
core   +1 more source

Antibiotic use in Chilean salmon aquaculture: antimicrobial resistance, sustainability, and One Health implications. [PDF]

Front Microbiol
Camacho-Méndez K, Cortés LJ, Parás-Silva J, Higuera-Llantén S, Covarrubia-López R, Lira-Velásquez D, Vásquez-Ponce F, Alcalde-Rico M, Mardones FO, Olivares-Pacheco J.   +9 more
europepmc   +1 more source

ON THE WATER-EXCHANGE IN THE SHALLOW MARINE FISH FARM HITSUISHI FISH FARM OF HAMACHI

NIPPON SUISAN GAKKAISHI, 1966
INOUE, Hiroo, TANAKA, Yoshiaki, SAITO, Minoru   +2 more
openaire   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

<i>Bacillus</i> spp. in Fish Farming: Enhancing Fish Performance, Health and Farming Practices. [PDF]

Aquac Nutr
Lu Y, Bambridge NB, Chen X, Feng Y.
europepmc   +1 more source