Results 131 to 140 of about 9,912 (260)

Prospects and challenges in using engineered lactic acid bacteria in aquaculture applications. [PDF]

open access: yesEng Microbiol
Huang X   +9 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

open access: yesFood Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu   +5 more
wiley   +1 more source

A deep learning-based automated Solar-Powered Fish Monitoring System. [PDF]

open access: yesPLoS One
Ahene E   +7 more
europepmc   +1 more source

Mediterranean Aquaculture: Marine Fish Farming Development

open access: yes, 2001
in many parts of the world, aquaculture production in the Mediterranean has been expanding rapidly over recent years. Total aquaculture production in the region reached 1,266,959 t in 1999, which represents approximately 6% of the world aquaculture production (3% in 1995).
openaire   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Understanding How Multisectoral Programs and Policies Across Systems Can Be Leveraged to Improve Maternal, Infant, and Child Nutrition in Guinea

open access: yesThe International Journal of Health Planning and Management, EarlyView.
ABSTRACT Objective To understand how current programmes and policies can be leveraged to improve maternal, infant, and young child nutrition outcomes (MIYCN) in Guinea. Data Collection Methods Study design. This study is part of a larger multiphase mixed methods study design. Theoretical framework.
Teresa R. Schwendler   +8 more
wiley   +1 more source

Evaluation of Alternative Protein and Lipid Sources for Rainbow Trout (<i>Oncorhynchus mykiss</i>): Growth, Fillet Quality, and Economic Outcomes of a Farm-Based Diet. [PDF]

open access: yesAnimals (Basel)
Roncarati A   +8 more
europepmc   +1 more source

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