Results 131 to 140 of about 2,357,190 (299)
A Typology of Corporate Actions for a Nature‐Positive Future
Business Strategy and the Environment, EarlyView.ABSTRACT Achieving the global goal of halting and reversing biodiversity loss requires a step up in corporate action and accountability. This includes addressing indirect, diffuse or historical impacts on nature across the value chain—forming a complex landscape of potential actions for businesses as they develop their corporate nature strategy.
Ashley H. Y. Bang +10 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Pizhala island village ushers in fish farming revolution PTI News dated 22nd December 2016 [PDF]
, 2016 A tiny island village in Kerala's scenic backwaters is in the limelight for ushering in a fish farming revolution. The farmers, including women's groups in Pizhala island near Kochi, yielded a mega harvest of pearl spot, seabass and tilapia in cage ...
CMFRI, Library
core +1 more source
Aquaculture-Fisheries Interactions [PDF]
In this paper, I investigate aquaculture externalities on fisheries, affecting either habitat, wild fish stock genetics, or fishing efficiency under open-access and rent-maximising fisheries. This is done with a Verhulst-Schaefer model of fish population-
Mikkelsen, Eirik
core
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether incentive‐based policies reduce CO2$$ C{O}_2 $$ emissions among beneficiary Italian firms, using project‐level data from European cohesion policy. Exploiting quasi‐random variation in the timing of EU‐funded projects, we apply a staggered difference‐in‐differences design.
Elena Renzullo, Francesco Scotti
wiley +1 more source
Testing the suitability of harpacticoid copepods as food for marine fish larvae [PDF]
, 2013 While capture fisheries have been stagnating since the 1990’s, aquaculture production has increased steadily from being negligible in the 1980’s to sharing now 40% of the world fish supply.
Arndt, Carmen
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Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Global Ecology and ConservationParapristipoma trilineatum is an edible and economically important marine fish with high farming potential; however, this fish has not been widely investigated.
Ting Wu +3 more
doaj +1 more source
Harmonizing Social Impact Assessment in the Bioeconomy: A Cross‐Regional Fuzzy‐Delphi Approach
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT The bioeconomy transition risks underrepresenting social sustainability, while existing Social Life Cycle Assessment (S‐LCA) applications remain insufficient for comparison and decision support due to heterogeneous and non‐standardized selection of social impact categories. This study proposes a cross‐regional baseline set of impact categories
Julia Lessa Feitosa Virgolino +2 more
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Blue economy advocates the sustainable use of marine resources while fostering economic growth and environmental preservation. Yet many business sectors still pursue extractive practices that undermine marine ecosystems and disregard consumers' sensitivity.
Maria Irene Prete +2 more
wiley +1 more source