Results 131 to 140 of about 127,766 (311)
Mediterranean Aquaculture: Marine Fish Farming Development
, 2001 in many parts of the world, aquaculture production in the Mediterranean has been expanding rapidly over recent years. Total aquaculture production in the region reached 1,266,959 t in 1999, which represents approximately 6% of the world aquaculture production (3% in 1995).
openaire +1 more source
Livelihood Diversification In Coastal and Inland Fishing Communities: Misconceptions, Evidence and Implications for Fisheries Management [PDF]
, 2008 This is the working paper regarding the Sustainable Fisheries Livelihoods Programme (SFLP). Diversification is a process by which households engage in multiple income generating activities.
Cécile Brugère +2 more
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Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Global Ecology and ConservationParapristipoma trilineatum is an edible and economically important marine fish with high farming potential; however, this fish has not been widely investigated.
Ting Wu +3 more
doaj +1 more source
Open sea Cage culture: carrying capacity and stocking in the grow out system [PDF]
, 2009 Developing open sea cage farming is a new way of providing employment to fishermen transferring from fish capture to aquaculture. It will also create significant socioeconomic influences in the future.
Joseph, Shoji
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Feminist Anthropology, EarlyView.Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley +1 more source
Aquaculture Asia, Vol. 7, No. 3, pp.1-60, July - September 2002 [PDF]
, 2002 CONTENTS: Sustainable Aquaculture - Peter Edwards writes on rural aquaculture: Aquaculture for Poverty Alleviation and Food Security - Part II. Shrimp pond waste management by U Win Latt. The role of rural extension in the sustainable development of
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FlexMat, EarlyView.Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu +3 more
wiley +1 more source
Marine fish culture of "new species" farmed in Europe [PDF]
, 2009 In Europe, fish aquaculture in a marine environment developed following two successive waves: Atlantic salmon and then sea-bass and sea-bream. Rearing "new marine fish species" is sustained for many complementary reasons. This paper aims at presenting the aquaculture status of these "new species," research carried out and then problems and perspectives
Suquet, Marc +4 more
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Improving coastal livelihoods through sustainable aquaculture practices - a report to the collaborative APEC Grouper Research and Development Network [PDF]
, 2003 Wild-harvest fisheries for live reef fish are largely over-exploited or unsustainable because of over-fishing and the widespread use of destructive fishing practices such as blast and cyanide fishing.
Adrien, B. +14 more
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