Results 111 to 120 of about 2,357,190 (299)
Preliminary evaluation of protein requirements of Dover sole (Solea solea) juveniles
Italian Journal of Animal Science, 2010 The introduction of new species in aquaculture requires a research support in order to establish nutrient requirements, optimal environmental conditions and rearing techniques.
E. D'Agaro, D. Lanari
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Transformative change is required to address persistent and systemic drivers of biodiversity loss. There is an urgent need for innovative solutions that tackle root causes in place‐specific contexts. Evidence indicates that small, innovative, purpose‐driven businesses can serve as vehicles for developing place‐based solutions.
Shova Thapa Karki, Bradley D. Parrish
wiley +1 more source
A review of aquaculture in the Western Cape: History, status and future potential
South African Journal of ScienceSouth Africa’s aquaculture sector has shown remarkable resilience to ecological, social and policy changes over its existence. This review traces the origin of freshwater and marine aquaculture in the Western Cape Province – one of the country’s four ...
Judith-May Stopforth +2 more
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Beilstein Journal of Organic Chemistry, 2018 Exploration of rhizobacteria of the genus Burkholderia as an under-tapped resource of bioactive molecules resulted in the isolation of two new antimicrobial 2-alkyl-4-quinolones.
Dandan Li +4 more
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Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Aquaculture, Fish and FisheriesThe aim of this study was to provide an initial description of the embryology and larval development of Balistes capriscus species obtained from natural spawning in captivity. The study also aimed to assess the stocking density and the impact of offering
Henrique David Lavander +9 more
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Culture of fish in rice fields [PDF]
Rice is presently grown in 113 countries. Rice farming also offers a suitable environment for the culture of fish and other aquatic organism. This publication synthesizes the available information on the role that aquaculture can play in rice-based ...
Gupta, M.V. (eds.), Halwart, M.
core
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines why and how firms address biodiversity loss. Using a multiple case study of 10 large food and agriculture firms, we analyze 35 interviews and secondary data to show that firms pursue strategic objectives through biodiversity management beyond compliance or philanthropy.
Myriam Celine Rapior, Timo Busch
wiley +1 more source
Comparative studies on the intestinal health of wild and cultured ricefield eel (Monopterus albus)
Frontiers in ImmunologyFish intestinal health under intensive aquaculture mode plays an important role in growth, development, and immune function. The present study was aimed to systematically investigate the differences of intestinal health between wild and cultured ...
Hang Yang +11 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Financial technology (FinTech) is recognized as an important enabler of sustainable development. However, it presents a fragmented and limited explanation of how FinTech may contribute to achieving the Sustainable Development Goals (SDGs). Through this hybrid systematic review of 93 articles published between 2015 and May 2026, this study ...
Salman Bahoo +4 more
wiley +1 more source