Results 121 to 130 of about 9,912 (260)
The experience of offshore marine fish farming in France
Grâce à la présence de trois façades littorales variées, de nombreuses rivières et de climats différents, la France a pu développer un des secteurs aquacoles les plus puissants d'Europe en terme de volume avec une production approchant les 300 000 tonnes en 1996. Ce développement s'est basé sur une large gamme d'espèces et de techniques.
De La Pomelie, C, Paquotte, Philippe
openaire +1 more source
Abstract There is increasing concern regarding pollutants disrupting the vertebrate thyroid hormone (TH) system, which is crucial for development. Thus, identification of TH system–disrupting chemicals (THSDCs) is an important requirement in the Organisation for Economic Co‐operation and Development (OECD) testing framework.
Lisa Gölz +9 more
wiley +1 more source
A bibliography of helminth parasitic to fishes in freshwater and marine fish-farms
EGUSA, Syuzo, NAKAJIMA, Kenji
openaire +3 more sources
Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu +3 more
wiley +1 more source
Antibiotic use in Chilean salmon aquaculture: antimicrobial resistance, sustainability, and One Health implications. [PDF]
Camacho-Méndez K +9 more
europepmc +1 more source
ON THE WATER-EXCHANGE IN THE SHALLOW MARINE FISH FARM HITSUISHI FISH FARM OF HAMACHI
INOUE, Hiroo +2 more
openaire +1 more source
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
<i>Bacillus</i> spp. in Fish Farming: Enhancing Fish Performance, Health and Farming Practices. [PDF]
Lu Y, Bambridge NB, Chen X, Feng Y.
europepmc +1 more source
The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu +6 more
wiley +1 more source

