Results 121 to 130 of about 9,912 (260)

Chemicals from Marine Fish Farms

open access: yes, 2009
Maria Dam   +7 more
openaire   +2 more sources

The experience of offshore marine fish farming in France

open access: yes, 1998
Grâce à la présence de trois façades littorales variées, de nombreuses rivières et de climats différents, la France a pu développer un des secteurs aquacoles les plus puissants d'Europe en terme de volume avec une production approchant les 300 000 tonnes en 1996. Ce développement s'est basé sur une large gamme d'espèces et de techniques.
De La Pomelie, C, Paquotte, Philippe
openaire   +1 more source

Development of a Zebrafish Embryo‐Based Test System for Thyroid Hormone System Disruption: 3Rs in Ecotoxicological Research

open access: yesEnvironmental Toxicology and Chemistry, EarlyView.
Abstract There is increasing concern regarding pollutants disrupting the vertebrate thyroid hormone (TH) system, which is crucial for development. Thus, identification of TH system–disrupting chemicals (THSDCs) is an important requirement in the Organisation for Economic Co‐operation and Development (OECD) testing framework.
Lisa Gölz   +9 more
wiley   +1 more source

Recent advances in multifunctional soft robots: A materials–structures–systems co‐design perspective for synergistic integration

open access: yesFlexMat, EarlyView.
Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu   +3 more
wiley   +1 more source

Antibiotic use in Chilean salmon aquaculture: antimicrobial resistance, sustainability, and One Health implications. [PDF]

open access: yesFront Microbiol
Camacho-Méndez K   +9 more
europepmc   +1 more source

ON THE WATER-EXCHANGE IN THE SHALLOW MARINE FISH FARM HITSUISHI FISH FARM OF HAMACHI

open access: yesNIPPON SUISAN GAKKAISHI, 1966
INOUE, Hiroo   +2 more
openaire   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

The enhancing effects of locust bean gum and xanthan gum on the digestibility of potato starch under thermal treatments

open access: yesFood Biomacromolecules, EarlyView.
The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu   +6 more
wiley   +1 more source

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